Soft, fluffy doughnuts with a golden crust and a sweet glaze are a beloved bakery treat around the world. This versatile recipe includes a classic white glaze that can be left plain, colored for special occasions, or transformed into a rich chocolate glaze.

   Fun fact: Sauerkraut was once used as a battlefield wound dressing! Thanks to its high vitamin C content and natural antibacterial properties from fermentation, soldiers in the 18th century would sometimes apply sauerkraut to wounds to help prevent infection. Talk about a tasty first aid kit!