1. Cut the bagel lengthwise. 2. Toast the bagel until lightly golden. 3. Heat butter in a small skillet over medium heat. 4. Place a slice of cheese on one half of the bagel. 5. Add a slice of ham, if using. 6. Fry the egg to your preference (usually slightly runny yolk). 7. Place cheese on the egg during the last 30 seconds so it melts. 8. Put the egg with melted cheese on the bagel half with cheese (and ham). 9. Season with salt and pepper and close the sandwich. Optional additions: bacon, tomato slice, spinach leaves.

   1. Chill bacon. Preheat an oven at 200C 2. Peel and wash potatoes. 3. Cut the potatoes into 5-7 cm wedges, without cutting all the way through. You can put wooden skewers along the edges of the potatoes to avoid accidentally cutting all the way through. Place potatoes on a baking tray. 4. In a small bowl, combine salt, pepper and vegetable oil. Using a silicone brush, coat each cut with the oil mixture. (A knife is helpful for separating the wedges.) 5. Cut the bacon into small pieces and insert these pieces into each cut in the potatoes. The potatoes will release water, if not, pour some water into the bottom of the pan. Cover the baking tray with a foil. 6. Bake for about an hour. The time will depend on the size of the oven. After an hour, remove the foil, check for readiness with a wooden toothpick (the toothpick should go into the potato as into soft butter). When the potato is ready, put it in the oven without foil for 10 minutes to form a golden crust.