1. Wash cilantro thoroughly. Finely chop the leaves. 2. Peel and finely mince the garlic. 3. In a bowl, add mayonnaise and ketchup. Mix until smooth. 4. Add chopped cilantro, garlic, and sesame oil. Stir well until evenly combined. 5. Add salt and black pepper to taste. Mix again. 6. Let the sauce sit for 10–15 minutes to allow flavors to blend. SERVING IDEAS: - Great for chicken, kebabs, fries, or sandwiches.

   1. Chill bacon. Preheat an oven at 200C 2. Peel and wash potatoes. 3. Cut the potatoes into 5-7 cm wedges, without cutting all the way through. You can put wooden skewers along the edges of the potatoes to avoid accidentally cutting all the way through. Place potatoes on a baking tray. 4. In a small bowl, combine salt, pepper and vegetable oil. Using a silicone brush, coat each cut with the oil mixture. (A knife is helpful for separating the wedges.) 5. Cut the bacon into small pieces and insert these pieces into each cut in the potatoes. The potatoes will release water, if not, pour some water into the bottom of the pan. Cover the baking tray with a foil. 6. Bake for about an hour. The time will depend on the size of the oven. After an hour, remove the foil, check for readiness with a wooden toothpick (the toothpick should go into the potato as into soft butter). When the potato is ready, put it in the oven without foil for 10 minutes to form a golden crust.