1. Toast halves of the bagel. 2. Slice a tomato (if using). 3. Spread cream cheese on both halves of the bagel. 4. Add salmon slices. 5. Top with capers, tomato (if using), and herbs. 6. Sprinkle with pepper and close the sandwich.

   1. Wash the peas with cold water. 2. Cut the smoked polska kielbasa on cubes. 3. Boil 3 liters of water. Dip the kielbasa and split peas into boiling water. Cook about 50 minutes, stirring occasionally. 4. Peel and wash potatoes. Cut into cubes and add to the soup. Cook 10 minutes. 5. Peel and wash a carrot. Cut into cubes and add to the soup. Cook 10 minutes more. 6. Peel and chop an onion. Heat up a frying pan, pour vegetable oil. Fry over medium heat, stirring, onion until golden brown, and add to soup. Cook 10 minutes more. 7. Wash and cut greens; add greens to the soup and turn off a gas. 8. Let the soup stand for 5 minutes under the lid, and that's it, the soup is ready.