The butter should be soft. 1. Combine warm milk and yeast. Cover and place in a warm spot for 10–15 minutes to activate the yeast. 2. Sift the flour into a large bowl, add the salt, and mix. 3. Add the milk‑yeast mixture and 1 egg, then knead into an elastic dough. 4. Add the 70 g of softened butter in small pieces. Knead until all the butter is absorbed and the dough becomes smooth, elastic, and not sticky. 5. Lightly oil a bowl. Shape the dough into a ball, place it into the greased bowl, and cover with plastic wrap. 6. Let rise in a warm place for 1 hour, until doubled in size. 7. Divide the dough into 6 equal pieces and roll each into a ball. The dough is very elastic and usually doesn’t require flouring the surface. If it sticks, lightly oil your work surface. 8. Place the dough balls onto a baking sheet lined with parchment. 9. Cover with a towel and let rise in a warm place for 20–30 minutes. 10. Preheat the oven to 370°F (about 187.8°C.). 11. Beat 1 egg with 1 tablespoon of water and brush the tops of the buns. 12. Bake for 15 minutes, until golden. 13. Brush the hot buns with softened butter (this keeps them soft longer). 14. Cover with a towel and let cool for 15–20 minutes. SANDWICH IDEAS: - Chicken Salad Sandwich: shredded chicken, mayo, celery, herbs, and a squeeze of lemon. - Egg Salad with Herbs: creamy eggs, dill, chives, and a touch of mustard. - Turkey, Avocado & Cucumber: thin turkey slices, mashed avocado, crisp cucumbers, and greens. - Caprese Sandwich: fresh mozzarella, tomatoes, basil, and balsamic glaze. - Hummus & Veggie: hummus, roasted peppers, cucumbers, spinach. - Mini Sliders: beef or turkey patties with cheese and caramelized onions. - Pulled Chicken or Pulled Pork: slow‑cooked meat with a tangy sauce. - Grilled Mushroom & Swiss: sautéed mushrooms, Swiss cheese, and garlic butter. - Egg, Cheese & Bacon: soft scrambled eggs or a fried egg with crispy bacon. - Avocado & Poached Egg: creamy avocado, soft egg, and chili flakes. - Sausage, Egg & Cheddar. - Smoked Salmon & Cream Cheese: dill, capers, and thin red onion. - Chicken Pesto Sandwich: grilled chicken, pesto, mozzarella, and tomatoes. - Roast Beef & Horseradish: thin beef slices, arugula, and creamy horseradish sauce.

   1. Onions: peel and thinly slice. 2. Cloves garlic: peel and mince. 3.Tomatoes: Use a sharp knife to cut a small "X" on the bottom (the non-stem end) of each tomato. Bring a pot of water to a boil. Carefully place the tomatoes in the boiling water and let them blanch for about 15-20 seconds or until you see the skin starting to wrinkle or peel back near the "X" cut. Avoid leaving them in too long to prevent cooking the tomato. Chop tomatoes. 4. Saffron: soak in 1 tablespoon of warm water. 5. Chop cilantro, parsley and basil. 6. In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Add the sliced onions and cook over medium heat until they’re soft and slightly golden, about 5 minutes. 7. Add the chicken pieces and cook until they are lightly golden brown on all sides, about 5–7 minutes. 8. Add the minced garlic and cook for another minute until fragrant. 9. Add the chopped tomatoes to the pot, stirring. Cook for 5–10 minutes until the tomatoes start to break down and release their juices. 10. Add the ground coriander, Hungarian paprika, hot paprika, and saffron (with its soaking water). Stir to combine, then season with salt and black pepper to taste. 11. Reduce the heat to low, cover, and let it simmer gently for 20 minutes, or until the chicken is tender and fully cooked. Stir occasionally to prevent sticking and ensure the chicken absorbs the flavors. 12. If use potatoes: peel, wash and cut into large pieces. Add potatoes to a pot and stir. Cover and let simmering 20 minutes, stirring occasionally. If not using potatoes, just let chicken to simmer additional 20 minutes. 13. Stir in the fresh cilantro, parsley, and basil. 14. Let it cook for an additional 5 minutes to allow the herbs to infuse their flavor. 15. Serve the chakhokhbili hot with Georgian bread or rice, garnished with extra herbs if desired.