Hot Chocolate
Source/Author: Lu
Hot chocolate began with the Maya and Aztec civilizations, who drank cacao mixed with water, spices, and chili. Spanish explorers brought it to Europe in the 1500s, where sugar and milk transformed it into the sweet, comforting drink we enjoy today.
Ingredients:
| • sugar | 2-3 tablespoons |
| • salt | pinch |
| • vanilla extract | 1 teaspoon |
| • unsweetened cocoa powder | 2 tablespoons |
| • dark chocolate | 100 g (about 3.5 oz) |
| • whole milk (or oat milk for a dairy-free option) | 2 cups |
| • heavy cream (optional, for extra richness) | 1/2 cup |
| • whipped cream swirl (optional) | garnish |
| • mini marshmallows (optional) | garnish |
| • chocolate shavings or cocoa dusting (optional) | garnish |
| • cinnamon stick or a sprinkle of nutmeg for warmth (optional) | garnish |
1. In a small bowl, mix cocoa, sugar and salt.
2. In a saucepan, gently heat the milk and cream over medium heat until steaming (not boiling).
3. Add cocoa powder, sugar, and salt. Whisk until smooth and dissolved.
4. Stir in the chopped chocolate, whisking until fully melted and silky.
5. Remove from heat and stir in vanilla extract.
6. Pour into mugs, top with whipped cream or marshmallows, and finish with a sprinkle of chocolate shavings or spice.
TIPS:
* A pinch of salt enhances the depth of flavor and makes the sweetness pop.
* Heat milk slowly; don’t let it boil. Boiling can scorch milk and change the flavor.
* Use a whisk or frother to create a light, café-style foam.
* Steep cinnamon sticks, vanilla pods, or even orange zest in the milk for a subtle twist.
* Whipped cream, marshmallows, chocolate shavings, or even a drizzle of caramel make it feel indulgent.
* Pre-warm your mug with hot water so the drink stays cozy longer.
