These rich, tender chocolate cupcakes have a deep cocoa flavor and a soft, moist crumb. The simple batter comes together easily with a mixer, and piping it into the cupcake liners makes it easy to portion the cupcakes evenly. They are delicious plain or can be finished with your favorite frosting.

   Red currant jelly is a classic European preserve, treasured for its brilliant ruby color, bright tart flavor, and crystal-clear appearance. Unlike jam, jelly is made from strained juice, giving it a smooth, elegant texture that pairs beautifully with toast, roasted meats, cheeses, pastries, and desserts. This traditional recipe relies on the natural pectin found in red currants, so no commercial pectin is needed.