STARTER: Spicy carrot strips
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"A good dish can be eaten twice." Tigran Petrosian
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• Appetizers
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SOUP: Beef Chili Soup (Chili Con Carne)
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Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
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• Soups
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SALAD: Cucumber and radish salad
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"A real woman can make three things out of nothing: a hat, a salad and a scandal." Coco Chanel
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• Salads
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MAIN COURSE: Fish Patties
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"Never eat the last cutlet from the frying pan. You won’t be satisfied with just one cutlet, and you’ll have to wash the empty frying pan..."
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Cake “Ladies’ Fingers”
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This cake is a quiet showstopper: simple choux pastries, a cloud‑soft cream, and a shape that looks playful and elegant all at once. It’s the kind of dessert that feels nostalgic even if you’re trying it for the first time.
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• Baking
• Tortes
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NEW RECIPE
Beef Stew with Potatoes
Beef stew is an excellent meal to prepare over a fire pit, whether you are camping or spending an evening in your backyard. Cooked slowly in a heavy Dutch oven over gentle heat, the beef becomes tender, the vegetables absorb the savory cooking liquid, and the whole dish develops that wonderful rustic flavor that makes outdoor cooking so enjoyable.
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THE MOST POPULAR
Apple Sponge Roll
This light and tender sponge roll is filled with soft cinnamon apples and rolled while still warm to create the perfect spiral. The sponge stays flexible, moist, and fluffy, while the apple filling provides just the right balance of sweetness and freshness. With a few simple bakery tricks, this recipe is reliable enough for beginners yet elegant enough for any dessert table.
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