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STARTER:    Eggs Stuffed with Avocado

Instead of the classic deviled egg filling (which uses mayo or mustard), mashed avocado steps in to add healthy fats, a subtle buttery flavor, and a lovely green hue.

 Appetizers

SOUP:    Rassolnik (Barley, pickles and meat soup)

Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).

 Soups

SALAD:    Салат "Грибная поляна"

(на разьемную форму 18 см) Можно и без формы, но тогда собрать салат надо снизу вверх.

 Salads

MAIN COURSE:    Eggplant Parmigiana

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Pirozhki with apples

Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!

 Baking     Tortes

NEW RECIPE

   Kharcho (Georgian Beef & Rice Soup)

Kharcho is one of the most famous Georgian soups, known for its rich beef broth, warming spices, herbs, garlic, and balanced heat. Traditional kharcho is deeply aromatic and hearty, with slow-cooked broth forming the foundation of the dish. The combination of tomatoes, cilantro, garlic, and khmeli suneli creates its unmistakable flavor.

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THE MOST POPULAR

   Three Grain Honey Bread

   This Irish yeast bread is perfect for sandwiches, toast, or just enjoying with some butter and jam. Pictured: This bread was baked in a cast iron pot over a campfire.

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