Makes around 22 - 24 crostini

Kharcho is one of the most famous Georgian soups, known for its rich beef broth, warming spices, herbs, garlic, and balanced heat. Traditional kharcho is deeply aromatic and hearty, with slow-cooked broth forming the foundation of the dish. The combination of tomatoes, cilantro, garlic, and khmeli suneli creates its unmistakable flavor.

"I have always enjoyed the delicate flavor of crab meat; it's a taste that reminds me of the sea's vast mysteries." - Jacqueline Kennedy Onassis

The word “barbecue”—often linked to grilled chicken—comes from the Taíno word “barbacoa,” which described a wooden rack used by Caribbean Indigenous peoples to slowly cook meat over fire. Early explorers brought the idea to Europe, and it eventually evolved into the backyard grilling tradition we love today!

The Carmen Torte is a rich, dramatic cake—often layered with chocolate, cream, and bright fruit accents—named to reflect the passion and elegance of Bizet’s famous opera.