STARTER: Tomatos and Peppers Dip
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"Good food is the foundation of genuine happiness." – Auguste Escoffier
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• Appetizers
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SOUP: Beef Chili Soup (Chili Con Carne)
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Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
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• Soups
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SALAD: Layered smoked fish salad
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“I’m on a seafood diet - I see food, I eat it.” Dolly Parton
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• Salads
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MAIN COURSE: Grilled Potatoes
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PREPARATION
1. Wash potatoes.
2. Cut potatoes into circles 7 mm thick.
3. Put the potato slices in a plastic bag and add oil, salt and thyme. Close the bag and mix everything in the bag.
GRILLING
4. Place on the grill rack over direct heat.
5. Cover the grill with a lid.
6. Grill 4 minutes.
7. Open the grill; flip slices and grill 4 more minutes.
8. Move slices to indirect heat; cover the grill with a lid; grill 4 more minutes.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Pirozhki with apples
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Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!
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• Baking
• Tortes
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NEW RECIPE
Creamy Garlic Cilantro Sauce
1. Wash cilantro thoroughly. Finely chop the leaves.
2. Peel and finely mince the garlic.
3. In a bowl, add mayonnaise and ketchup. Mix until smooth.
4. Add chopped cilantro, garlic, and sesame oil. Stir well until evenly combined.
5. Add salt and black pepper to taste. Mix again.
6. Let the sauce sit for 10–15 minutes to allow flavors to blend.
SERVING IDEAS:
- Great for chicken, kebabs, fries, or sandwiches.
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THE MOST POPULAR
Sochniki (Сочники)
1. Mix 2 cups of a flour, egg, salt, 0.5 cup of sugar, baking powder, soft butter and sour cream in a large bowl; knead the dough; roll it into a ball; wrap in cling film and refrigerate for 20 minutes.
2. For filling: mix farmer cheese, yolk, 1 tablespoon of flour and 1 tablespoon of sugar in separate bowl.
3. Line a baking sheet with parchment paper.
4. Roll out the dough into a layer about 0.3 cm thick; cut circles with a diameter about 10 cm. Put 1 tablespoon of filling in each circle, pinch the edge and put on a baking sheet.
5. Bake sochniki for 20-25 minutes at a temperature of 390F (199C).
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