"Good food is the foundation of genuine happiness." – Auguste Escoffier

Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.

"In a cabbage bed, a rose is a weed...”

Traditionally, hash browns are served as a breakfast side with eggs, bacon or sausage, toast, and sometimes a side of ketchup or hot sauce for dipping.

Everything tastes better when it's wrapped in a warm, fluffy hug!