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STARTER:    Salmon and Broccoli Pie

Try this savory salmon and broccoli pie—light, flavorful, and easy to make! With a tender kefir-based batter and a golden sesame topping, it’s a perfect all-in-one dish for lunch, dinner, or sharing at gatherings.

 Appetizers

SOUP:    Minestrone Soup

Minestrone is a classic Italian vegetable soup that changes with the seasons—there’s no single “correct” version. Made with simple vegetables, beans, and pasta, it’s a comforting, nourishing dish that has been cooked in Italian homes for centuries using whatever was on hand.

 Soups

SALAD:    Coleslaw

Feel free to customize this recipe by adding ingredients like thinly sliced green onions, bell peppers, or a dash of hot sauce for some heat.

 Salads

MAIN COURSE:    Cabbage, Meat and Mushrooms Patties

A diet is when you went to the kitchen for an apple and suddenly ate a cutlet.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Pirozhki with apples

Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!

 Baking     Tortes

NEW RECIPE

   Smoked BBQ Shrimp

These smoked shrimp are incredibly juicy, lightly smoky, and coated in a tangy barbecue glaze with horseradish, Worcestershire sauce, and fresh lemon juice. They cook quickly over gentle indirect heat, making them an excellent appetizer or main course for backyard cookouts. Apple or alder wood adds a mild, sweet smoke that complements the delicate flavor of the shrimp without overpowering them.

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THE MOST POPULAR

   Creamy Garlic Cilantro Sauce

   This sauce blends creamy, tangy, and aromatic flavors into one smooth dressing. The combination of mayonnaise and ketchup gives it a familiar richness, while sesame oil and fresh cilantro add a distinctive twist—similar to the kind of fusion sauces often found in modern street food and casual restaurants.

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