The egg salad sandwich likely originated in late 19th–early 20th century Europe and the U.S., when chopped boiled eggs mixed with mayonnaise became popular. It spread quickly as a cheap, protein-rich lunch, especially in American delis and lunchboxes. Your version with tomato, chives, and parsley is a fresh modern twist.

Kharcho is one of the most famous Georgian soups, known for its rich beef broth, warming spices, herbs, garlic, and balanced heat. Traditional kharcho is deeply aromatic and hearty, with slow-cooked broth forming the foundation of the dish. The combination of tomatoes, cilantro, garlic, and khmeli suneli creates its unmistakable flavor.

“I’m on a seafood diet - I see food, I eat it.” Dolly Parton

Savory blini are a classic dish in Russian home cooking, where thin crepes are often made both sweet and savory. This version mixes cheese, ham, and fresh herbs directly into the batter, creating flavorful, ready-to-eat crepes that are soft, slightly crispy, and perfect for breakfast, lunch, or a cozy snack.

(для формы 18 см)