STARTER: Cabbage and Egg Pie
|
|
|
This cabbage and egg pie is a classic of Slavic home cooking — the kind of cozy, familiar dish that generations have baked for family gatherings and everyday comfort. Soft yeast dough, gently braised cabbage, and simple ingredients come together to create a warm, nostalgic pie that feels like it’s straight from a traditional home kitchen.
|
|
• Appetizers
|
|
SOUP: Rassolnik (Barley, pickles and meat soup)
|
|
|
Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).
|
|
• Soups
| |
SALAD: Layered smoked fish salad
|
|
|
“I’m on a seafood diet - I see food, I eat it.” Dolly Parton
|
|
• Salads
| |
MAIN COURSE: Crepes with Farmer Cheese
|
|
|
For creamy, mildly tangy crepe fillings, try: Farmer Cheese (soft, slightly crumbly, blends well with sweet flavors); Ricotta (smooth and creamy with a mild taste).
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Pirozhki with cabbage
|
|
|
Everything tastes better when it's wrapped in a warm, fluffy hug!
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
More...
|
