Χ Recipes 
Register
Login 
 MENU

STARTER:    Hot Tuna Sandwich

The combination of tuna, mayonnaise, and melted cheese brings together textures and flavors that are both rich and satisfying, while baking it in the oven creates a crisp exterior with a warm, gooey center. It's the ideal upgrade for a classic tuna sandwich, elevating it into a dish that's comforting, yet just a bit indulgent.

 Appetizers

SOUP:    Split pea soup with smoked sausages

I think any smoked meat can be used in this soup.

 Soups

SALAD:    Napa cabbage and crab meat salad

"Napa cabbage, with its delicate, crinkled leaves and subtle sweetness, adds a delightful crunch and flavor to any dish."

 Salads

MAIN COURSE:    Stewed chicken (Chakhokbili)

Chakhokhbili is a flavorful Georgian chicken stew with tomatoes and fresh herbs, often cooked with onions, garlic, and a blend of spices. It’s traditionally made with pheasant, but chicken is commonly used.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Pirozhki with apples

Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!

 Baking     Tortes

NEW RECIPE

   Beet Salad with Herbs

Beet salads are a staple in Eastern European cuisine, valued for their earthy sweetness and bright color. This version uses both baby beets and their tender stems, creating a zero-waste, herb-forward dish balanced with garlic and red wine vinegar.

   More...