STARTER: Stuffed Eggs with Mushrooms
|
|
|
This stuffed egg recipe combines creamy yolks with earthy, savory mushrooms, creating a rich and elegant twist on classic deviled eggs—perfect for a gourmet appetizer or brunch bite!
|
|
• Appetizers
|
|
SOUP: Split pea soup with smoked sausages
|
|
|
I think any smoked meat can be used in this soup.
|
|
• Soups
| |
SALAD: Pasta Salad
|
|
|
Feel free to customize this recipe by adding ingredients like grilled chicken, pepperoni, mozzarella balls, or other favorite veggies and herbs.
|
|
• Salads
| |
MAIN COURSE: Draniki (Potato Pancakes)
|
|
|
Draniki is a traditional Belarusian potato pancake made from grated potatoes. n Belarus, draniki are often served with sour cream, mushrooms, or even meat fillings, making them a versatile and beloved comfort food. They are so iconic that Belarus celebrates a "Draniki Day" in some regions!
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Baklava
|
|
|
Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
More...
|