The filling can be very different. Options: boiled eggs, fried mushrooms and greens; fried mince with parsley and green onions; and so on… Mold size 29 x 23 x 4 cm (11.4 x 9 x 1.6 in).

A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.

"A real woman can make three things out of nothing: a hat, a salad and a scandal." Coco Chanel

The Egg & Cheese Breakfast Bagel is a simple yet iconic morning sandwich, especially popular in New York City delis and cafés. Warm eggs and melted cheese tucked into a toasted bagel create a satisfying breakfast that’s quick, comforting, and full of flavor. It became widely known after the introduction of the Egg McMuffin, which helped popularize egg-and-cheese breakfast sandwiches across the United States.

Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.