STARTER: Eggs Stuffed with Avocado
|
|
|
Instead of the classic deviled egg filling (which uses mayo or mustard), mashed avocado steps in to add healthy fats, a subtle buttery flavor, and a lovely green hue.
|
|
• Appetizers
|
|
SOUP: Italian Wedding Soup
|
|
|
Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.
|
|
• Soups
| |
SALAD: Classic Potato Salad
|
|
|
Feel free to adjust the ingredients and seasonings to your taste. Some variations include adding pickles, capers, or using a different type of mustard.
|
|
• Salads
| |
MAIN COURSE: Stewed chicken (Chakhokbili)
|
|
|
Chakhokhbili is a flavorful Georgian chicken stew with tomatoes and fresh herbs, often cooked with onions, garlic, and a blend of spices. It’s traditionally made with pheasant, but chicken is commonly used.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Торт "Эскимо"
|
|
|
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Chocolate Velvet Cupcakes
These rich, tender chocolate cupcakes have a deep cocoa flavor and a soft, moist crumb. The simple batter comes together easily with a mixer, and piping it into the cupcake liners makes it easy to portion the cupcakes evenly. They are delicious plain or can be finished with your favorite frosting.
More...
THE MOST POPULAR
Coleslaw
Feel free to customize this recipe by adding ingredients like thinly sliced green onions, bell peppers, or a dash of hot sauce for some heat.
More...
|
