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STARTER:    Gravlax sandwich

This sandwich is simple yet full of rich flavors!

 Appetizers

SOUP:    Split pea soup with smoked sausages

I think any smoked meat can be used in this soup.

 Soups

SALAD:    Layered Tuna Salad

Potatoes, carrots and eggs can be cooked ahead of time.

 Salads

MAIN COURSE:    Oven-Baked Salmon with Herbs and Broccoli

Salmon and broccoli pair a northern classic with a vegetable treasured since Roman times, creating a simple, modern dish built on balance and natural flavor.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Croissants

Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.

 Baking     Tortes

NEW RECIPE

   Caramel Coffee Syrup

Homemade caramel syrup is surprisingly easy to make and tastes richer than many store-bought versions. It combines the deep flavor of caramelized sugar with a smooth, pourable consistency that dissolves beautifully into hot or iced coffee. Stored in the refrigerator, it keeps well for several weeks.

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THE MOST POPULAR

   Chicken Skewers

   Chicken skewers are a flavorful and versatile dish made with marinated chicken pieces grilled to perfection on sticks—ideal for casual meals, cookouts, or Mediterranean-inspired feasts.

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