These colorful cheese balls are a popular party appetizer in Belarus and neighboring countries. Creamy cheese, garlic, and egg form a savory shell around a juicy cherry tomato center, while fresh dill adds a bright herbal coating. They look elegant on a holiday table and require no cooking beyond boiling the egg.

Kharcho is one of the most famous Georgian soups, known for its rich beef broth, warming spices, herbs, garlic, and balanced heat. Traditional kharcho is deeply aromatic and hearty, with slow-cooked broth forming the foundation of the dish. The combination of tomatoes, cilantro, garlic, and khmeli suneli creates its unmistakable flavor.

“I’m on a seafood diet - I see food, I eat it.” Dolly Parton

A light, creamy pasta that brings together tender fish, fresh spinach, and a silky sauce for an easy, elegant weeknight dish.

If you eat the whole cake without cutting it, it turns out that you ate only one piece. :)