The egg salad sandwich likely originated in late 19th–early 20th century Europe and the U.S., when chopped boiled eggs mixed with mayonnaise became popular. It spread quickly as a cheap, protein-rich lunch, especially in American delis and lunchboxes. Your version with tomato, chives, and parsley is a fresh modern twist.

I think any smoked meat can be used in this soup.

"When making Olivier salad, all ingredients are cut into cubes. Except peas."

ЗАМОЧИТЬ ДОСКУ НА 2 ЧАСА!!!

Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!