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STARTER:    Mashroom and Herb Crostini

Makes around 22 - 24 crostini

 Appetizers

SOUP:    Chicken Noodle Soup

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

 Soups

SALAD:    Chickpea Tuna Salad

"Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards." - Yotam Ottolenghi

 Salads

MAIN COURSE:    Meat Patties

You can use any meat for these patties. I prefer a mixture of beef, pork and veal in a 1:1:1 ratio.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Croissants

Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.

 Baking     Tortes

NEW RECIPE

   Glazed Doughnuts

Soft, fluffy doughnuts with a golden crust and a sweet glaze are a beloved bakery treat around the world. This versatile recipe includes a classic white glaze that can be left plain, colored for special occasions, or transformed into a rich chocolate glaze.

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THE MOST POPULAR

   Blueberry & Mascarpone Ladyfinger Dessert

   A soft, summery twist on classic no‑bake desserts, this blueberry‑mascarpone treat layers tender ladyfingers with jammy berries and cloud‑light cream. Simple to assemble, beautifully fresh, and perfect after a long chill in the fridge.

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