STARTER: Mashroom and Herb Crostini
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Makes around 22 - 24 crostini
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• Appetizers
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SOUP: Italian Wedding Soup
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Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.
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• Soups
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SALAD: Coleslaw
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Feel free to customize this recipe by adding ingredients like thinly sliced green onions, bell peppers, or a dash of hot sauce for some heat.
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• Salads
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MAIN COURSE: Cabbage, Meat and Mushrooms Patties
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A diet is when you went to the kitchen for an apple and suddenly ate a cutlet.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Croissants
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Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.
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• Baking
• Tortes
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NEW RECIPE
Bagel with Salmon
1. Toast halves of the bagel.
2. Slice a tomato (if using).
3. Spread cream cheese on both halves of the bagel.
4. Add salmon slices.
5. Top with capers, tomato (if using), and herbs.
6. Sprinkle with pepper and close the sandwich.
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THE MOST POPULAR
Squash pot
1. Wash, peel and coarsely chop a squash; peel and finely chop onion; peel and crush garlic.
2. Heat oil in a large pot; cook garlic 1 minute and add onion; cook garlic and onion, stirring, until onion softens; add all spices; cook stirring 1 more minute.
3. Add paste, diced tomatoes, water, squash and salt; bring to a boil. Reduce heat and simmer 15-20 minutes. Cover a pot and simmer 10 minutes or until squash are tender.
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