Try this savory salmon and broccoli pie—light, flavorful, and easy to make! With a tender kefir-based batter and a golden sesame topping, it’s a perfect all-in-one dish for lunch, dinner, or sharing at gatherings.

Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).

(на разьемную форму 18 см) Можно и без формы, но тогда собрать салат надо снизу вверх.

Cepelinai are traditional Lithuanian potato dumplings filled with seasoned meat. Their name comes from their zeppelin-like shape, inspired by early airships. The dumplings are made from a mixture of raw grated potatoes and boiled potatoes, which creates their characteristic soft yet sturdy texture. Traditionally served with fried bacon, onions, and sour cream, cepelinai are a beloved comfort food often prepared for family gatherings and special meals.

This elegant chocolate pancake roll combines thin cocoa crêpes with a creamy filling, tender prunes, and a rich chocolate ganache. The roll is chilled until firm, then covered with chocolate and finished with chopped nuts. It is a beautiful make-ahead dessert—the layers become even more flavorful and easier to slice after several hours in the refrigerator.