1. Soak bread slices in the milk. 2. Peel and finely dice the onion. 3. Squeeze out the milk from the bread slices. 4. In a mixing bowl: thoroughly combine the ground meat with the soaked bread, chopped onion, egg, coriander, salt and ground pepper. 5. Moist your hands, take a handful of the ground meat mixture, and shape into oval- or round-shape patties. Roll the patty in breadcrumbs, and put on tray. Repeat this until mixture is done. 6. Prepare ovenproof pot with a lid (or any ovenproof dish and foil). 7. Preheat oven on 410F. 8. Heat oil in a large frying pan. Fry the patties for about 4-5 minutes in each side on medium heat until golden brown. 9. Place patties in the ovenproof pot, cover with the lid and bake 15 minutes in the oven.

   1. Grind the salmon in a meat grinder. Finally, twist the onion.2. in large bowl: combine salmon, onion, almond flour, egg, salt and pepper. Mix everything together until well combined. 2. Shape the mixture into small round patties. 3. Coat each patty with bread crumbs. 4. Heat oil in a pan over medium heat. Shallow fry the patties until they are golden brown on both sides. Place fried patties to a heatproof pan. 5. Preheat oven on 410 F. Cover patties with foil or a lid and bake 15 min.