Meat Patties

Source/Author: Lidia Voltor

You can use any meat for these patties. I prefer a mixture of beef, pork and veal in a 1:1:1 ratio.

Ingredients:

• salt	1 teaspoon
• ground black pepper	1/2 teaspoon
• onion	1 small
• milk	1/2 cup
• breadcrumbs	2/3 cup
• egg	1
• coriander	1/2 teaspoon
• oil	for frying
• ground meat	2 lb
• white bread	2 slices

1. Soak bread slices in the milk.

2. Peel and finely dice the onion.

3. Squeeze out the milk from the bread slices.

4. In a mixing bowl: thoroughly combine the ground meat with the soaked bread, chopped onion, egg, coriander, salt and ground pepper.

5. Moist your hands, take a handful of the ground meat mixture, and shape into oval- or round-shape patties. Roll the patty in breadcrumbs, and put on tray. Repeat this until mixture is done.

6. Prepare ovenproof pot with a lid (or any ovenproof dish and foil).

7. Preheat oven on 410F.

8. Heat oil in a large frying pan. Fry the patties for about 4-5 minutes in each side on medium heat until golden brown.

9. Place patties in the ovenproof pot, cover with the lid and bake 15 minutes in the oven.