Zucchini omelette with ham and mozzarella

Source/Author: Mary

Light, savory, and packed with flavor! Fresh zucchini meets melty cheese and smoky ham in a golden, fluffy omelette. Perfect for breakfast, brunch, or a quick gourmet bite.

Ingredients:

• salt	to taste
• flour	1 tablespoon
• eggs	2
• Italian seasonings	to taste
• zucchini	1
• oil	2 tablespoons
• scallions	1 bunch
• mozzarella cheese	5 pieces
• ham	4-5 pieces

1. Wash the zucchini, cut off the ends and grate the zucchini on a coarse grater.

2. Place the grated zucchini in a bowl, add salt; mix and let stand for 5 minutes.

3. Throw the zucchini in a colander and squeeze with a spoon.

4. Place the squeezed zucchini in a deep bowl.

5. In a separate bowl, mix 2 eggs, salt, pepper and Italian seasonings with a fork. Mix well. Add 1 tablespoon of flour and mix well.

6. Pour the egg mixture into the bowl with the zucchini.

7. Chop the scallions.

8. Heat a frying pan with 2 tablespoons of oil.

9. Over medium-low heat: add half of the zucchini mixture and smooth it into large pancake. Top with thin slices of ham. Sprinkle with chopped scallions. Smooth it out. Add a layer of mozzarella. Cover everything with remaining zucchini-egg mixture; smooth it out. Cover with a lid and bake for 5-7 minutes.

10. Flip the omelette; cover with the lid and bake for another 5 minutes.

11. Place the omelette on a plate and cut into pieces.