Potato and zucchini patties

Source/Author: Grandma Masha

Simple and tasty, these potato and zucchini cutlets are crispy on the outside and tender inside. Great as a light meal or side dish — just season, fry, and enjoy!

Ingredients:

• salt	to taste
• flour	1 tablespoon
• olive oil	for frying
• zucchini	1 medium
• potato	1 medium
• freshly ground pepper	to taste

1. Wash the zucchini and potatoes, peel and grate on a coarse grater into a large bowl.

2. Add salt, pepper, flour and mix everything.

3. Heat the oil in a frying pan. Put a large spoonful of the mixture in the frying pan and press it slightly on top. Fry over medium heat until golden brown. Each time before taking a spoonful of the mixture, stir it in the bowl.

4. Serve hot.