1. Soak bread slices in the milk. 2. Peel and finely dice the onion. 3. Squeeze out the milk from the bread slices. 4. In a mixing bowl: thoroughly combine the ground meat with the soaked bread, chopped onion, egg, coriander, salt and ground pepper. 5. Moist your hands, take a handful of the ground meat mixture, and shape into oval- or round-shape patties. Roll the patty in breadcrumbs, and put on tray. Repeat this until mixture is done. 6. Prepare ovenproof pot with a lid (or any ovenproof dish and foil). 7. Preheat oven on 410F. 8. Heat oil in a large frying pan. Fry the patties for about 4-5 minutes in each side on medium heat until golden brown. 9. Place patties in the ovenproof pot, cover with the lid and bake 15 minutes in the oven.

   1. In a large bowl, mix 2 cups of flour, sugar, baking powder, ricotta cheese and egg. Mix with hands until soft. 2. Spread flour on a surface. Spread dough atop flour. Roll out the dough to 1 cm thickness. Cut into certain slopes ( square, rectangle, etc) 3. Heat canola oil in a tall frying pan or saucepan. If the oil has reached the desired temperature, bubbles will appear on a wooden spoon dropped into it. Reduce heat (middle level). 4. Place donuts in portions in oil and fry on both sides. Sprinkle the tops of the finished donuts with powdered sugar.