Simple and tasty, these potato and zucchini cutlets are crispy on the outside and tender inside. Great as a light meal or side dish — just season, fry, and enjoy!

   Fun fact: Sauerkraut was once used as a battlefield wound dressing! Thanks to its high vitamin C content and natural antibacterial properties from fermentation, soldiers in the 18th century would sometimes apply sauerkraut to wounds to help prevent infection. Talk about a tasty first aid kit!