The combination of tuna, mayonnaise, and melted cheese brings together textures and flavors that are both rich and satisfying, while baking it in the oven creates a crisp exterior with a warm, gooey center. It's the ideal upgrade for a classic tuna sandwich, elevating it into a dish that's comforting, yet just a bit indulgent.

I think any smoked meat can be used in this soup.

"In a cabbage bed, a rose is a weed...”

Draniki with meat — those golden, crispy potato pancakes with a savory twist! This dish is a staple in Belarusian cuisine. Typically made from grated potatoes, onions, and eggs, draniki becomes even more delicious when filled with ground meat. The meat mixture often includes pork or beef, seasoned with salt, and pepper, creating a delightful blend of flavors and textures.The greens in the minced meat are optional. You can add any other greens you like or not add them at all.

Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.