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STARTER:    Hot Tuna Sandwich

The combination of tuna, mayonnaise, and melted cheese brings together textures and flavors that are both rich and satisfying, while baking it in the oven creates a crisp exterior with a warm, gooey center. It's the ideal upgrade for a classic tuna sandwich, elevating it into a dish that's comforting, yet just a bit indulgent.

 Appetizers

SOUP:    Minestrone Soup

Minestrone is a classic Italian vegetable soup that changes with the seasons—there’s no single “correct” version. Made with simple vegetables, beans, and pasta, it’s a comforting, nourishing dish that has been cooked in Italian homes for centuries using whatever was on hand.

 Soups

SALAD:    Potato salad

"The most delicious fried potato is when you eat potatoes with your hands from the pan while no one is watching..."

 Salads

MAIN COURSE:    Chicken Provençal (Grilled, Braised Style)

Chicken Provençal is inspired by southern French (Provence) cuisine, known for olive oil, herbs, garlic, wine, olives, and tomatoes — all classic Mediterranean flavors.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Baklava

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!

 Baking     Tortes

NEW RECIPE

   Chickpea Tomato Stew with Spinach & Lemon

This simple stew is inspired by Mediterranean home cooking, where chickpeas, tomatoes, and olive oil form the base of many nourishing dishes. Fresh lemon zest and spinach add brightness and balance, creating a warm yet refreshing meal perfect for any season.

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THE MOST POPULAR

   Shortbread cookies

   Baking tray size: 16 x 12 in (40.64 x 30.48 cm). Mayonnaise is optional.

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