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STARTER:    Hot Tuna Sandwich

The combination of tuna, mayonnaise, and melted cheese brings together textures and flavors that are both rich and satisfying, while baking it in the oven creates a crisp exterior with a warm, gooey center. It's the ideal upgrade for a classic tuna sandwich, elevating it into a dish that's comforting, yet just a bit indulgent.

• Appetizers

SOUP:    Chicken Noodle Soup

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

• Soups

SALAD:    Herring Under a Fur Coat (Shuba Salad)

Herring Under a Fur Coat is a vibrant and flavorful layered salad from Russian cuisine, perfect for festive occasions. With salty herring, sweet root vegetables, and a creamy "fur coat" of mayonnaise, it’s as delicious as it is beautiful!

• Salads

MAIN COURSE:    Beef Goulash

This Beef Goulash stands out by using dark beer for a rich, malty depth, giving the dish a unique flavor twist, especially when paired with potatoes, pasta, or bread to soak up the savory sauce.

• Breakfast    • Entrees    • Dinner    • Grill

DESSERT:    Sponge Cake with Creamy Mascarpone Frosting

A tender hot‑milk sponge, soaked with fragrant coffee and layered with airy mascarpone cream, this cake brings together the softness of a classic sponge and the cozy charm of tiramisu. Each thin layer melts into the next, creating a light, balanced dessert that feels both simple and quietly indulgent.

• Baking    • Tortes

NEW RECIPE

   Chocolate Velvet Cupcakes

These rich, tender chocolate cupcakes have a deep cocoa flavor and a soft, moist crumb. The simple batter comes together easily with a mixer, and piping it into the cupcake liners makes it easy to portion the cupcakes evenly. They are delicious plain or can be finished with your favorite frosting.

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THE MOST POPULAR

   Chocolate Pancake Roll with Prunes

   This elegant chocolate pancake roll combines thin cocoa crêpes with a creamy filling, tender prunes, and a rich chocolate ganache. The roll is chilled until firm, then covered with chocolate and finished with chopped nuts. It is a beautiful make-ahead dessert—the layers become even more flavorful and easier to slice after several hours in the refrigerator.

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