Χ Recipes 
Register
Login 
☰  MENU

STARTER:    Salmon and Broccoli Pie

Try this savory salmon and broccoli pie—light, flavorful, and easy to make! With a tender kefir-based batter and a golden sesame topping, it’s a perfect all-in-one dish for lunch, dinner, or sharing at gatherings.
• Appetizers

SOUP:    Minestrone Soup

Minestrone is a classic Italian vegetable soup that changes with the seasons—there’s no single “correct” version. Made with simple vegetables, beans, and pasta, it’s a comforting, nourishing dish that has been cooked in Italian homes for centuries using whatever was on hand.
• Soups

SALAD:    Vinaigrette

There’s something wonderfully grounding about a bowl of vinaigrette — the kind of salad that feels like it’s been passed from one generation’s table to the next. Earthy beets, tender potatoes, and sweet carrots come together with bright pickles and sauerkraut, creating that unmistakable balance of comfort and sparkle. It’s simple, honest, and quietly beautiful, the sort of dish you make when you want color in winter and a little nostalgia in every bite.
• Salads

MAIN COURSE:    Beef Goulash

This Beef Goulash stands out by using dark beer for a rich, malty depth, giving the dish a unique flavor twist, especially when paired with potatoes, pasta, or bread to soak up the savory sauce.
• Breakfast    • Entrees    • Dinner    • Grill

DESSERT:    Рулет "Тирамису"

(на форму 30 х 40 см)
• Baking    • Tortes

NEW RECIPE

   Cabbage Patties

   Serves: 3–4 | Time: ~40 minutes 1. Remove outer leaves and wash the cabbage. Cut into sections and finely shred. Place in a bowl and sprinkle with a little salt. Gently squeeze with your hands for 2–3 minutes to soften and release moisture. 2. Wash and peel the carrot. Grate it using a fine or medium grater. 3. Peel the onion. Finely chop. 4. Add grated carrot and chopped onion to the cabbage. Add eggs. Add flour, salt, black pepper, and paprika. Mix well until evenly combined. 5. Heat a thin layer of olive oil in a pan over medium heat. 6. Scoop the mixture and place into the pan. Shape into small patties and flatten slightly. 7. Fry for 4–5 minutes on one side until golden. Flip and cook another 4–5 minutes until cooked through and crisp. 8. Transfer to paper towel to remove excess oil. Serve warm. TIPS: - Squeeze out excess liquid for crispier patties. - Keep heat medium to cook evenly. SERVING IDEAS: - Serve with sour cream or yogurt sauce. -- Sprinkle with fresh herbs.

   More...


THE MOST POPULAR

   Cabbage Patties

   Serves: 3–4 | Time: ~40 minutes 1. Remove outer leaves and wash the cabbage. Cut into sections and finely shred. Place in a bowl and sprinkle with a little salt. Gently squeeze with your hands for 2–3 minutes to soften and release moisture. 2. Wash and peel the carrot. Grate it using a fine or medium grater. 3. Peel the onion. Finely chop. 4. Add grated carrot and chopped onion to the cabbage. Add eggs. Add flour, salt, black pepper, and paprika. Mix well until evenly combined. 5. Heat a thin layer of olive oil in a pan over medium heat. 6. Scoop the mixture and place into the pan. Shape into small patties and flatten slightly. 7. Fry for 4–5 minutes on one side until golden. Flip and cook another 4–5 minutes until cooked through and crisp. 8. Transfer to paper towel to remove excess oil. Serve warm. TIPS: - Squeeze out excess liquid for crispier patties. - Keep heat medium to cook evenly. SERVING IDEAS: - Serve with sour cream or yogurt sauce. -- Sprinkle with fresh herbs.

   More...
©2022 - 2026