STARTER: Mashroom and Herb Crostini
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Makes around 22 - 24 crostini
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• Appetizers
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SOUP: Minestrone Soup
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Minestrone is a classic Italian vegetable soup that changes with the seasons—there’s no single “correct” version. Made with simple vegetables, beans, and pasta, it’s a comforting, nourishing dish that has been cooked in Italian homes for centuries using whatever was on hand.
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• Soups
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SALAD: Pasta Salad
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Feel free to customize this recipe by adding ingredients like grilled chicken, pepperoni, mozzarella balls, or other favorite veggies and herbs.
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• Salads
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MAIN COURSE: Beef lula kebab
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This recipe offers a rich and savory take on grilled kebabs, combining deeply seasoned ground beef and bacon with fresh herbs like dill and parsley for a flavorful twist. The tomato-based sauce adds a tangy, aromatic layer, while the use of wide skewers and high heat ensures a juicy, smoky sear. Resting the meat for several hours allows the flavors to fully develop, and finishing it off with a quick lavash toast brings everything together in a deliciously authentic grill experience.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Sponge Cake with Creamy Mascarpone Frosting
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A tender hot‑milk sponge, soaked with fragrant coffee and layered with airy mascarpone cream, this cake brings together the softness of a classic sponge and the cozy charm of tiramisu. Each thin layer melts into the next, creating a light, balanced dessert that feels both simple and quietly indulgent.
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• Baking
• Tortes
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NEW RECIPE
Golden Milk
Golden milk is a soothing, nourishing drink that wraps you in warmth while offering gentle wellness benefits. Turmeric, ginger, and cinnamon bring natural anti‑inflammatory and antioxidant support, while warm milk and honey create a calming, comforting sip ideal for winding down at any time of day.
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Tuna snack pie
The filling can be very different. Options: boiled eggs, fried mushrooms and greens; fried mince with parsley and green onions; and so on… Mold size 29 x 23 x 4 cm (11.4 x 9 x 1.6 in).
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