Χ Recipes 
Register
Login 
 MENU

STARTER:    Egg Salad Sandwich with Tomato, Chives & Parsley

The egg salad sandwich likely originated in late 19th–early 20th century Europe and the U.S., when chopped boiled eggs mixed with mayonnaise became popular. It spread quickly as a cheap, protein-rich lunch, especially in American delis and lunchboxes. Your version with tomato, chives, and parsley is a fresh modern twist.

 Appetizers

SOUP:    Split pea soup with smoked sausages

I think any smoked meat can be used in this soup.

 Soups

SALAD:    Салат "Грибная поляна"

(на разьемную форму 18 см) Можно и без формы, но тогда собрать салат надо снизу вверх.

 Salads

MAIN COURSE:    Shakshuka

Shakshuka is strongly associated with Israeli cuisine today, but its origins trace back to North Africa, specifically to countries like Tunisia, Algeria, and Morocco. The dish was brought to Israel by Jewish immigrants from the Maghreb (Northwest Africa) in the 1950s. It quickly became popular due to its simplicity, affordability, and vibrant flavors.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Cake “Ladies’ Fingers”

This cake is a quiet showstopper: simple choux pastries, a cloud‑soft cream, and a shape that looks playful and elegant all at once. It’s the kind of dessert that feels nostalgic even if you’re trying it for the first time.

 Baking     Tortes

NEW RECIPE

   Corn Dogs

Corn dogs are one of America's most iconic fairground foods. The combination of a juicy hot dog wrapped in a crisp, golden cornmeal batter became popular at state fairs and amusement parks during the mid-20th century. This version uses kefir, which gives the batter a slight tang and helps create a light, tender coating.

   More...

THE MOST POPULAR

   Cherry Pie

   Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream—and watch it disappear.

   More...