STARTER: Caviar sandwiches
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"Caviar is to dining what a sable coat is to a girl in evening dress." Ludwig Bemelmans
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• Appetizers
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SOUP: Creamy Mushroom Soup-Purée
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A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.
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• Soups
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SALAD: Cucumber and radish salad
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"A real woman can make three things out of nothing: a hat, a salad and a scandal." Coco Chanel
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• Salads
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MAIN COURSE: Stewed chicken (Chakhokbili)
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Chakhokhbili is a flavorful Georgian chicken stew with tomatoes and fresh herbs, often cooked with onions, garlic, and a blend of spices. It’s traditionally made with pheasant, but chicken is commonly used.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Carmen
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The Carmen Torte is a rich, dramatic cake—often layered with chocolate, cream, and bright fruit accents—named to reflect the passion and elegance of Bizet’s famous opera.
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• Baking
• Tortes
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NEW RECIPE
Spinach Artichoke Dip
This rich and creamy dip became popular in American restaurants in the late 20th century, combining tender spinach, artichokes, and melted cheese into a warm, comforting appetizer. Using marinated artichokes adds extra depth of flavor and a slight tang that makes the dip even more irresistible.
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THE MOST POPULAR
Linzer Cookies
There’s a quiet kind of magic in these almond‑kissed sandwich cookies — the way the dough stays tender and delicate, the way a spoonful of bright jam peeks through the sugared top. They’re simple, elegant, and wonderfully old‑fashioned, the sort of cookie you make when you want the kitchen to feel soft and inviting. Perfect for gifting, sharing, or enjoying with a cup of tea, they bring a little sweetness to even the calmest winter afternoon.
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