STARTER: Mashroom and Herb Crostini
|
|
|
Makes around 22 - 24 crostini
|
|
• Appetizers
|
|
SOUP: Creamy Mushroom Soup-Purée
|
|
|
A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.
|
|
• Soups
| |
SALAD: Spinach Salad with Tangerines and Pomegranate Seeds
|
|
|
Pomegranate seeds — or arils — have been symbols of fertility, prosperity, and eternal life for thousands of years. In ancient Persia and Greece, the pomegranate was considered a sacred fruit connected to goddesses like Persephone and Aphrodite. Today, it’s still a sign of good luck and renewal in many cultures — and nutrition-wise, it’s packed with antioxidants that support heart health and glowing skin.
|
|
• Salads
| |
MAIN COURSE: Zucchini omelette with ham and mozzarella
|
|
|
Light, savory, and packed with flavor! Fresh zucchini meets melty cheese and smoky ham in a golden, fluffy omelette. Perfect for breakfast, brunch, or a quick gourmet bite.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Chocolate Pancake Roll with Prunes
|
|
|
This elegant chocolate pancake roll combines thin cocoa crêpes with a creamy filling, tender prunes, and a rich chocolate ganache. The roll is chilled until firm, then covered with chocolate and finished with chopped nuts. It is a beautiful make-ahead dessert—the layers become even more flavorful and easier to slice after several hours in the refrigerator.
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Churros with Chocolate Dipping Sauce
Churros are one of the most beloved street foods in Mexico. Vendors often serve them hot from the fryer, coated in cinnamon sugar and accompanied by thick chocolate for dipping. Although churros originated in Spain, they became deeply rooted in Mexican food culture and are enjoyed at fairs, markets, and family celebrations throughout the country.
More...
THE MOST POPULAR
Beef Stew with Potatoes
Beef stew is an excellent meal to prepare over a fire pit, whether you are camping or spending an evening in your backyard. Cooked slowly in a heavy Dutch oven over gentle heat, the beef becomes tender, the vegetables absorb the savory cooking liquid, and the whole dish develops that wonderful rustic flavor that makes outdoor cooking so enjoyable.
More...
|
