"A lot of people cry when they chop onions, the trick is not to form an emotional bond." Jimmy Carr

Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.

"The most delicious fried potato is when you eat potatoes with your hands from the pan while no one is watching..."

Scrambled eggs originated in ancient Persia and Rome, evolving into the creamy dish we know today in France and England during the Middle Ages. By the 19th century, they became a breakfast staple in Europe and America.

Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!