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STARTER:    Stuffed Eggs with Mushrooms

This stuffed egg recipe combines creamy yolks with earthy, savory mushrooms, creating a rich and elegant twist on classic deviled eggs—perfect for a gourmet appetizer or brunch bite!

 Appetizers

SOUP:    Borscht

Family Recipe

 Soups

SALAD:    Greek Salad ('Horiatiki')

"In Greece, every meal is a story of friendship, family, and flavors." — Unknown

 Salads

MAIN COURSE:    Stuffed vegetables with ground meat

This recipe can be easily customized! You can swap out the rice for quinoa or couscous, experiment with different herbs, or even use a blend of meats like beef and lamb for extra depth of flavor. Grilling stuffed vegetables also allows you to enjoy the outdoors, making it perfect for summer gatherings.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Pirozhki with cabbage

Everything tastes better when it's wrapped in a warm, fluffy hug!

 Baking     Tortes

NEW RECIPE

   Bagel with Salmon

   1. Toast halves of the bagel. 2. Slice a tomato (if using). 3. Spread cream cheese on both halves of the bagel. 4. Add salmon slices. 5. Top with capers, tomato (if using), and herbs. 6. Sprinkle with pepper and close the sandwich.

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THE MOST POPULAR

   Vegetable stew

   1. Wash the vegetables. Peel the carrots and peppers. Cut off the tails of the zucchini. 2. In a large skillet (medium heat): heat oil. Cut zuccini into large cubes and add to heated oil. Stir. 3. Cut or coarsely shred carrots, place to skillet. Stir. 4. Cut pepper on slices, place to skillet. Stir. 5. Cut tomatoes into small cubes, add to the skillet. stir. 6. Add spices and salt. Cook 10 more minutes, stirring occasionally. Serve hot or cold.

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