This pie is one of those rare recipes that tastes like it came from the oven while being cooked entirely on the stovetop. It is an excellent choice for hot summer days, camping with a gas burner, vacation rentals, or any time you want a homemade meal without heating the entire kitchen. I also like that the batter is neutral enough to work with almost any savory filling, making it a recipe you'll come back to again and again.

Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.

“I’m on a seafood diet - I see food, I eat it.” Dolly Parton

Makes 4-5 waffles.

If you eat the whole cake without cutting it, it turns out that you ate only one piece. :)