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NEW RECIPE Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time. THE MOST POPULAR Crust pie with bacon and onion
"A lot of people cry when they chop onions, the trick is not to form an emotional bond." Jimmy Carr |
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