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STARTER:    Sandwiches with cheese and garlic

"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan

 Appetizers

SOUP:    Rassolnik (Barley, pickles and meat soup)

Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).

 Soups

SALAD:    Avocado salad

"There is nothing so impudent and funny that it cannot be swallowed, seasoned with praise." Moliere

 Salads

MAIN COURSE:    Potato and zucchini patties

Simple and tasty, these potato and zucchini cutlets are crispy on the outside and tender inside. Great as a light meal or side dish — just season, fry, and enjoy!

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Sponge Cake with Creamy Mascarpone Frosting

A tender hot‑milk sponge, soaked with fragrant coffee and layered with airy mascarpone cream, this cake brings together the softness of a classic sponge and the cozy charm of tiramisu. Each thin layer melts into the next, creating a light, balanced dessert that feels both simple and quietly indulgent.

 Baking     Tortes

NEW RECIPE

   Creamy Garlic Cilantro Sauce

   1. Wash cilantro thoroughly. Finely chop the leaves. 2. Peel and finely mince the garlic. 3. In a bowl, add mayonnaise and ketchup. Mix until smooth. 4. Add chopped cilantro, garlic, and sesame oil. Stir well until evenly combined. 5. Add salt and black pepper to taste. Mix again. 6. Let the sauce sit for 10–15 minutes to allow flavors to blend. SERVING IDEAS: - Great for chicken, kebabs, fries, or sandwiches.

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THE MOST POPULAR

   Sochniki (Сочники)

   1. Mix 2 cups of a flour, egg, salt, 0.5 cup of sugar, baking powder, soft butter and sour cream in a large bowl; knead the dough; roll it into a ball; wrap in cling film and refrigerate for 20 minutes. 2. For filling: mix farmer cheese, yolk, 1 tablespoon of flour and 1 tablespoon of sugar in separate bowl. 3. Line a baking sheet with parchment paper. 4. Roll out the dough into a layer about 0.3 cm thick; cut circles with a diameter about 10 cm. Put 1 tablespoon of filling in each circle, pinch the edge and put on a baking sheet. 5. Bake sochniki for 20-25 minutes at a temperature of 390F (199C).

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