STARTER: Tomatos and Peppers Dip
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"Good food is the foundation of genuine happiness." – Auguste Escoffier
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• Appetizers
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SOUP: Creamy Mushroom Soup-Purée
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A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.
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• Soups
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SALAD: Salad with tuna, feta and tomatoes
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• Salads
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MAIN COURSE: Oven-Baked Salmon with Herbs and Broccoli
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Salmon and broccoli pair a northern classic with a vegetable treasured since Roman times, creating a simple, modern dish built on balance and natural flavor.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Tiramisu
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Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.
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• Baking
• Tortes
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NEW RECIPE
Golden Milk
Golden milk is a soothing, nourishing drink that wraps you in warmth while offering gentle wellness benefits. Turmeric, ginger, and cinnamon bring natural anti‑inflammatory and antioxidant support, while warm milk and honey create a calming, comforting sip ideal for winding down at any time of day.
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THE MOST POPULAR
Salmon and Broccoli Pie
Try this savory salmon and broccoli pie—light, flavorful, and easy to make! With a tender kefir-based batter and a golden sesame topping, it’s a perfect all-in-one dish for lunch, dinner, or sharing at gatherings.
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