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STARTER:    Meat Doughnuts

These savory meat-filled doughnuts are somewhere between fluffy doughnuts, fried buns, and traditional Eastern European belyashi. Soft yeast dough surrounds a juicy meat filling, creating a crispy golden outside and tender center. They are perfect as a snack, lunch, or party food. The filling idea is adapted from a traditional meat doughnut recipe.

 Appetizers

SOUP:    Chicken Noodle Soup

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

 Soups

SALAD:    Layered Tuna Salad

Potatoes, carrots and eggs can be cooked ahead of time.

 Salads

MAIN COURSE:    Fish Patties

"Never eat the last cutlet from the frying pan. You won’t be satisfied with just one cutlet, and you’ll have to wash the empty frying pan..."

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Tiramisu

Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.

 Baking     Tortes

NEW RECIPE

   Smoked BBQ Shrimp

These smoked shrimp are incredibly juicy, lightly smoky, and coated in a tangy barbecue glaze with horseradish, Worcestershire sauce, and fresh lemon juice. They cook quickly over gentle indirect heat, making them an excellent appetizer or main course for backyard cookouts. Apple or alder wood adds a mild, sweet smoke that complements the delicate flavor of the shrimp without overpowering them.

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THE MOST POPULAR

   Sandwiches with cheese and garlic

   "It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan

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