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NEW RECIPE Meat Doughnuts
These savory meat-filled doughnuts are somewhere between fluffy doughnuts, fried buns, and traditional Eastern European belyashi. Soft yeast dough surrounds a juicy meat filling, creating a crispy golden outside and tender center. They are perfect as a snack, lunch, or party food. The filling idea is adapted from a traditional meat doughnut recipe. THE MOST POPULAR Cold Beet Soup (Kholodnik)
"Only the pure in heart can make a good soup." - Ludwig van Beethove |
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