STARTER: Spicy carrot strips
|
|
|
"A good dish can be eaten twice." Tigran Petrosian
|
|
• Appetizers
|
|
SOUP: Beef Chili Soup (Chili Con Carne)
|
|
|
Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
|
|
• Soups
| |
SALAD: Cucumber and radish salad
|
|
|
"A real woman can make three things out of nothing: a hat, a salad and a scandal." Coco Chanel
|
|
• Salads
| |
MAIN COURSE: Stewed chicken (Chakhokbili)
|
|
|
Chakhokhbili is a flavorful Georgian chicken stew with tomatoes and fresh herbs, often cooked with onions, garlic, and a blend of spices. It’s traditionally made with pheasant, but chicken is commonly used.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Pirozhki with cabbage
|
|
|
Everything tastes better when it's wrapped in a warm, fluffy hug!
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
More...
THE MOST POPULAR
Pickled Zucchini Salad with Dill
Lightly pickled vegetables are a staple in Eastern European kitchens, where quick marinades bring out fresh flavors while keeping a crisp texture. This zucchini salad is bright, aromatic, and refreshing—perfect for warm days or as a contrast to rich dishes.
More...
|
