Family Recipe

This green Greek-style salad highlights ingredients that have been staples in Mediterranean kitchens since antiquity. Dill and feta were commonly paired in Greek home cooking long before tomatoes became widespread, making this fresh, herb-forward salad closer to the oldest forms of Greek salads.

During the Great Depression, meatloaf became one of the most popular dishes in America because it could stretch a small amount of meat to feed a whole family — and wrapping it in bacon later turned this humble, budget-friendly meal into a rich comfort-food classic.

Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!