Instead of the classic deviled egg filling (which uses mayo or mustard), mashed avocado steps in to add healthy fats, a subtle buttery flavor, and a lovely green hue.

Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).

Potatoes, carrots and eggs can be cooked ahead of time.

These meat‑filled crêpes are a beloved staple of Belarusian home cooking — thin, tender pancakes wrapped around a savory meat filling and pan‑fried to a golden crisp. They’re the kind of comforting dish that appears on family tables across Belarus, perfect for weekends, holidays, or any moment that calls for something cozy and homemade.

Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.