"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

Beet salads are a staple in Eastern European cuisine, valued for their earthy sweetness and bright color. This version uses both baby beets and their tender stems, creating a zero-waste, herb-forward dish balanced with garlic and red wine vinegar.

These meat‑filled crêpes are a beloved staple of Belarusian home cooking — thin, tender pancakes wrapped around a savory meat filling and pan‑fried to a golden crisp. They’re the kind of comforting dish that appears on family tables across Belarus, perfect for weekends, holidays, or any moment that calls for something cozy and homemade.

Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!