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STARTER:    Tuna snack pie

The filling can be very different. Options: boiled eggs, fried mushrooms and greens; fried mince with parsley and green onions; and so on… Mold size 29 x 23 x 4 cm (11.4 x 9 x 1.6 in).

 Appetizers

SOUP:    Chicken Noodle Soup

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

 Soups

SALAD:    Layered Tuna Salad

Potatoes, carrots and eggs can be cooked ahead of time.

 Salads

MAIN COURSE:    Cabbage, Meat and Mushrooms Patties

A diet is when you went to the kitchen for an apple and suddenly ate a cutlet.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Kiev

If you eat the whole cake without cutting it, it turns out that you ate only one piece. :)

 Baking     Tortes

NEW RECIPE

   Meat‑Filled Crêpes (Blinchiki with Meat)

   1. In a bowl, whisk together the eggs, sugar, and salt until smooth. 2. Add the milk and flour, mixing until the batter is lump‑free. 3. Gradually pour in the water while whisking. 4. Add 2 tablespoons of vegetable oil, mix well, cover, and let the batter rest for 40 minutes. 5. Peel and finely chop the onion. 6. Heat about 1 tablespoon of oil in a skillet over medium heat and sauté the onion for 3 minutes until soft. 7. Add the ground meat, salt, dried garlic, coriander, and black pepper. 8. Cook for 6–7 minutes, stirring occasionally, until the meat is fully cooked. 9. Heat a lightly oiled skillet over medium heat. 10. Pour a thin layer of batter and cook each crêpe for about 1 minute per side, until lightly golden. 11. Place about 1 tablespoon of the meat filling onto each crêpe. 12. Fold into an envelope shape. 13. Before serving, lightly fry the filled crêpes in a bit of oil for about 30 seconds per side, until golden and crisp. SERVING IDEA With sour cream: The classic Belarusian way — a generous spoon of cool, tangy sour cream balances the savory filling.

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THE MOST POPULAR

   Sandwiches with cheese and garlic

   1. Clean and chop the garlic (it doesn’t matter which way, you can use a garlic maker, you can use a knife, you can grate it on a fine grater, or in some other way - as you like), mix with cheese, add mayonnaise and mix thoroughly. 2. Cut the baguette or siabata into pieces and… But then there are two ways to cook a loaf: First. It can be dried in a toaster. Second. Slices of loaf can be fried in vegetable oil. 3. Further: spread a cheese-garlic “pate” on pieces of a loaf. Wash tomatoes and greens and blot with a napkin . Cut the tomatoes into round, not very thick slices and put them on top of the sandwiches. Sprinkle tomato slices with pepper, decorate with herbs and ... you can eat. These sandwiches can be cooked 5 hours before serving, they will only become tastier, but in this case, it is better to decorate them with greens before serving, otherwise it will wither and become ugly.

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