STARTER: Eggs Stuffed with Avocado
|
|
|
Instead of the classic deviled egg filling (which uses mayo or mustard), mashed avocado steps in to add healthy fats, a subtle buttery flavor, and a lovely green hue.
|
|
• Appetizers
|
|
SOUP: Minestrone Soup
|
|
|
Minestrone is a classic Italian vegetable soup that changes with the seasons—there’s no single “correct” version. Made with simple vegetables, beans, and pasta, it’s a comforting, nourishing dish that has been cooked in Italian homes for centuries using whatever was on hand.
|
|
• Soups
| |
SALAD: Cabbage and carrot salad
|
|
|
"In a cabbage bed, a rose is a weed...”
|
|
• Salads
| |
MAIN COURSE: Stuffed Chicken Drumsticks with Mushrooms
|
|
|
Stuffed chicken drumsticks with mushrooms are inspired by the hearty home cooking of Ukraine, where stuffed dishes have long been a kitchen tradition. By filling the chicken skin with a savory mixture of meat, mushrooms, and cheese, simple ingredients turn into a juicy, flavorful dish that feels both rustic and festive.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Kiev
|
|
|
If you eat the whole cake without cutting it, it turns out that you ate only one piece. :)
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Cabbage Rolls (Golubtsy)
The name Golubtsy comes from the Slavic word for "little doves." Although no one is completely certain why, many believe the neatly rolled cabbage leaves reminded people of small resting birds, making the dish a symbol of home cooking and family gatherings throughout Eastern Europe.
More...
THE MOST POPULAR
Pastry with chicken (Samsa with chicken)
Samsa is a traditional Central Asian pastry, often baked in a tandoor. Its triangular shape seals in juicy fillings like lamb or chicken, making it a popular, travel-friendly food along the ancient Silk Road.
More...
|