"Good food is the foundation of genuine happiness." – Auguste Escoffier

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

This green Greek-style salad highlights ingredients that have been staples in Mediterranean kitchens since antiquity. Dill and feta were commonly paired in Greek home cooking long before tomatoes became widespread, making this fresh, herb-forward salad closer to the oldest forms of Greek salads.

Shakshuka is strongly associated with Israeli cuisine today, but its origins trace back to North Africa, specifically to countries like Tunisia, Algeria, and Morocco. The dish was brought to Israel by Jewish immigrants from the Maghreb (Northwest Africa) in the 1950s. It quickly became popular due to its simplicity, affordability, and vibrant flavors.

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!