This crostini brings together culinary worlds that once seemed far apart—Italian crostini and the classic New York bagel with lox. It’s like a mini bagel reinvented as an elegant Italian appetizer, uniting the smoky richness of Jewish deli tradition with the fresh, herby simplicity of Mediterranean cuisine.

I think any smoked meat can be used in this soup.

Feel free to adjust the ingredients and seasonings to your taste. Some variations include adding pickles, capers, or using a different type of mustard.

A light, creamy pasta that brings together tender fish, fresh spinach, and a silky sauce for an easy, elegant weeknight dish.

(для формы 18 см)