STARTER: Hot Tuna Sandwich
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The combination of tuna, mayonnaise, and melted cheese brings together textures and flavors that are both rich and satisfying, while baking it in the oven creates a crisp exterior with a warm, gooey center. It's the ideal upgrade for a classic tuna sandwich, elevating it into a dish that's comforting, yet just a bit indulgent.
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• Appetizers
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SOUP: Beef Chili Soup (Chili Con Carne)
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Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
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• Soups
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SALAD: Napa cabbage and crab meat salad
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"Napa cabbage, with its delicate, crinkled leaves and subtle sweetness, adds a delightful crunch and flavor to any dish."
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• Salads
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MAIN COURSE: Meat Patties
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You can use any meat for these patties. I prefer a mixture of beef, pork and veal in a 1:1:1 ratio.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Pirozhki with apples
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Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!
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• Baking
• Tortes
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NEW RECIPE
Egg & Cheese Breakfast Bagel
1. Cut the bagel lengthwise.
2. Toast the bagel until lightly golden.
3. Heat butter in a small skillet over medium heat.
4. Place a slice of cheese on one half of the bagel.
5. Add a slice of ham, if using.
6. Fry the egg to your preference (usually slightly runny yolk).
7. Place cheese on the egg during the last 30 seconds so it melts.
8. Put the egg with melted cheese on the bagel half with cheese (and ham).
9. Season with salt and pepper and close the sandwich.
Optional additions: bacon, tomato slice, spinach leaves.
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THE MOST POPULAR
Hash Browns Pancakes
1. Peel and wash potatoes.
2. Grate the potatoes onto a coarse grater.
3. Place in a colander and let the liquid drain into a clean large bowl. Carefully pour the water out of the bowl; the starch will remain at the bottom. Place potatoes in this bowl. Add egg, flour, salt, pepper and mix everything.
4. Heat a frying pan and fry hash brown pancakes in vegetable oil over medium heat on both sides.
5. Serve with sour cream.
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