STARTER: Баклажанные рулеты с орехами
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• Appetizers
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SOUP: Rassolnik (Barley, pickles and meat soup)
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Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).
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• Soups
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SALAD: Chickpea Tuna Salad
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"Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards." - Yotam Ottolenghi
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• Salads
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MAIN COURSE: French-Style Shrimp in Champagne Cream Sauce
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This dish is inspired by France cuisine, where seafood is often cooked with butter, cream, and wine. Using champagne adds a refined touch typical of French cooking. In French cuisine, cooking seafood with wine or champagne is a classic technique used to enhance natural flavors. Champagne, with its light acidity and delicate bubbles, creates a luxurious sauce—turning simple shrimp into an elegant dish often served on special occasions.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Croissants
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Croissants, though famously French, actually trace their roots to Vienna, Austria! Their ancestor is the kipferl, a crescent-shaped pastry that dates back to at least the 13th century. Legend says Viennese bakers created it to celebrate the defeat of the Ottoman Turks — the crescent shape imitating the symbol on the Ottoman flag.
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• Baking
• Tortes
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NEW RECIPE
Moussaka
This traditional-style moussaka combines layers of tender eggplant, rich meat sauce infused with wine and cinnamon, and a creamy béchamel topping. It’s a comforting, oven-baked dish with deep Mediterranean flavor and a beautifully golden finish.
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THE MOST POPULAR
Apple-Cinnamon Muffins
Apple cider and eggs should be at room temperature. For icing you can use any milk instead of heavy cream.
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