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STARTER:    Mashroom and Herb Crostini

Makes around 22 - 24 crostini

 Appetizers

SOUP:    Schi (Cabbage Soup)

Schi is a centuries-old Russian soup, beloved for its simple ingredients and flavor that deepens over time. Traditionally enjoyed over several days, it gets tastier as the flavors meld. With Hungarian paprika, this version adds a modern twist to a classic comfort food.

 Soups

SALAD:    Pickled Zucchini Salad with Dill

Lightly pickled vegetables are a staple in Eastern European kitchens, where quick marinades bring out fresh flavors while keeping a crisp texture. This zucchini salad is bright, aromatic, and refreshing—perfect for warm days or as a contrast to rich dishes.

 Salads

MAIN COURSE:    Stewed chicken (Chakhokbili)

Chakhokhbili is a flavorful Georgian chicken stew with tomatoes and fresh herbs, often cooked with onions, garlic, and a blend of spices. It’s traditionally made with pheasant, but chicken is commonly used.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Carmen

The Carmen Torte is a rich, dramatic cake—often layered with chocolate, cream, and bright fruit accents—named to reflect the passion and elegance of Bizet’s famous opera.

 Baking     Tortes

NEW RECIPE

   Pickled Zucchini Salad with Dill

Lightly pickled vegetables are a staple in Eastern European kitchens, where quick marinades bring out fresh flavors while keeping a crisp texture. This zucchini salad is bright, aromatic, and refreshing—perfect for warm days or as a contrast to rich dishes.

   More...