STARTER: Eggs Stuffed with Avocado
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Instead of the classic deviled egg filling (which uses mayo or mustard), mashed avocado steps in to add healthy fats, a subtle buttery flavor, and a lovely green hue.
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• Appetizers
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SOUP: Chicken Noodle Soup
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You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...
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• Soups
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SALAD: Spinach Salad with Tangerines and Pomegranate Seeds
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Pomegranate seeds — or arils — have been symbols of fertility, prosperity, and eternal life for thousands of years. In ancient Persia and Greece, the pomegranate was considered a sacred fruit connected to goddesses like Persephone and Aphrodite. Today, it’s still a sign of good luck and renewal in many cultures — and nutrition-wise, it’s packed with antioxidants that support heart health and glowing skin.
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• Salads
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MAIN COURSE: Cedar-Plank Grilled Salmon with Lemon & White Wine
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Cedar-plank salmon comes from the Indigenous tribes of the Pacific Northwest, who traditionally cooked salmon on wooden planks over open fires. The method later became popular in modern North American grilling for its gentle smoky flavor and moisture-retaining cooking style.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Cake “Ladies’ Fingers”
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This cake is a quiet showstopper: simple choux pastries, a cloud‑soft cream, and a shape that looks playful and elegant all at once. It’s the kind of dessert that feels nostalgic even if you’re trying it for the first time.
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• Baking
• Tortes
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NEW RECIPE
Smoked BBQ Shrimp
These smoked shrimp are incredibly juicy, lightly smoky, and coated in a tangy barbecue glaze with horseradish, Worcestershire sauce, and fresh lemon juice. They cook quickly over gentle indirect heat, making them an excellent appetizer or main course for backyard cookouts. Apple or alder wood adds a mild, sweet smoke that complements the delicate flavor of the shrimp without overpowering them.
More...
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