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STARTER:    Баклажанные рулеты с орехами

 Appetizers

SOUP:    Creamy Mushroom Soup-Purée

A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.

 Soups

SALAD:    Classic Potato Salad

Feel free to adjust the ingredients and seasonings to your taste. Some variations include adding pickles, capers, or using a different type of mustard.

 Salads

MAIN COURSE:    Crepes

Crepes are like pancakes that decided to skip the gym—thin, elegant, and ready to be dressed up with anything from Nutella to ham and cheese.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Baklava

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!

 Baking     Tortes

NEW RECIPE

   Meat Doughnuts

These savory meat-filled doughnuts are somewhere between fluffy doughnuts, fried buns, and traditional Eastern European belyashi. Soft yeast dough surrounds a juicy meat filling, creating a crispy golden outside and tender center. They are perfect as a snack, lunch, or party food. The filling idea is adapted from a traditional meat doughnut recipe.

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