STARTER: Ossetian Pies
|
|
|
Ossetian pies are traditional round stuffed breads from the Caucasus Mountains, especially associated with Ossetian cuisine. The dough is soft and airy, while the filling is generous and flavorful. Authentic Ossetian pies are traditionally thin, with almost equal proportions of dough and filling.
|
|
• Appetizers
|
|
SOUP: Italian Wedding Soup
|
|
|
Italian Wedding Soup traces its origins to Italy, where it was called "Minestra Maritata," meaning "married soup." The name refers to the blending of ingredients like meat and leafy greens, a tradition dating back to ancient Roman times when similar soups were made with whatever was on hand.
|
|
• Soups
| |
SALAD: Potato salad
|
|
|
"The most delicious fried potato is when you eat potatoes with your hands from the pan while no one is watching..."
|
|
• Salads
| |
MAIN COURSE: Potato Patties (Zrazy) with Ground Meat
|
|
|
Potato patties (zrazy) with ground meat are a clever 19th-century Eastern European invention that combined old-style meat roll recipes with the then-newly adopted potato. They became so popular that the potato version eventually overshadowed the original meat-based zrazy.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Apple Sponge Roll
|
|
|
This light and tender sponge roll is filled with soft cinnamon apples and rolled while still warm to create the perfect spiral. The sponge stays flexible, moist, and fluffy, while the apple filling provides just the right balance of sweetness and freshness. With a few simple bakery tricks, this recipe is reliable enough for beginners yet elegant enough for any dessert table.
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
More...
THE MOST POPULAR
Beef Chili Soup (Chili Con Carne)
Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
More...
|