This sandwich is simple yet full of rich flavors!

Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.

"Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards." - Yotam Ottolenghi

You can use any meat for these patties. I prefer a mixture of beef, pork and veal in a 1:1:1 ratio.

Everything tastes better when it's wrapped in a warm, fluffy hug!