"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan

You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...

In Belarus, layered salads with mushrooms are often called “пуховые салаты” — “fluffy salads” — because each layer is gently pressed to stay airy, not dense, giving the dish its signature soft, cloud‑like texture.

This mozzarella and tomato pizza is inspired by the Neapolitan tradition, where simple ingredients and high heat create a crisp crust, melted cheese, and fresh, balanced flavor.

This cake is a quiet showstopper: simple choux pastries, a cloud‑soft cream, and a shape that looks playful and elegant all at once. It’s the kind of dessert that feels nostalgic even if you’re trying it for the first time.