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STARTER:    Hot Tuna Sandwich

The combination of tuna, mayonnaise, and melted cheese brings together textures and flavors that are both rich and satisfying, while baking it in the oven creates a crisp exterior with a warm, gooey center. It's the ideal upgrade for a classic tuna sandwich, elevating it into a dish that's comforting, yet just a bit indulgent.

• Appetizers

SOUP:    Rassolnik (Barley, pickles and meat soup)

Traditional Russian rassolnik recipe is a hearty soup made with pickles, barley, and beef (or chicken, or pork).

• Soups

SALAD:    Classic Potato Salad

Feel free to adjust the ingredients and seasonings to your taste. Some variations include adding pickles, capers, or using a different type of mustard.

• Salads

MAIN COURSE:    Cottage cheese casserole

Cottage cheese: where every curd has its whey of making you smile!

• Breakfast    • Entrees    • Dinner    • Grill

DESSERT:    Carmen

The Carmen Torte is a rich, dramatic cake—often layered with chocolate, cream, and bright fruit accents—named to reflect the passion and elegance of Bizet’s famous opera.

• Baking    • Tortes

NEW RECIPE

   Lavender Syrup

Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.

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THE MOST POPULAR

   Mashroom and Herb Crostini

   Makes around 22 - 24 crostini

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