"It happens that you go to the kitchen at night to drink water, and when you suddenly wake up, you are already eating your third sandwich..." M.Galustyan

Kharcho is one of the most famous Georgian soups, known for its rich beef broth, warming spices, herbs, garlic, and balanced heat. Traditional kharcho is deeply aromatic and hearty, with slow-cooked broth forming the foundation of the dish. The combination of tomatoes, cilantro, garlic, and khmeli suneli creates its unmistakable flavor.

Feel free to adjust the ingredients and seasonings to your taste. Some variations include adding pickles, capers, or using a different type of mustard.

Grilled portobello mushrooms are often called a “vegetarian steak” for their rich texture, but this version takes them further—filling the caps with a creamy blend of cheeses and finishing with crispy bacon for a perfect balance of smoky, savory, and indulgent flavors.

If you eat the whole cake without cutting it, it turns out that you ate only one piece. :)