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STARTER:    Gravlax sandwich

This sandwich is simple yet full of rich flavors!

• Appetizers

SOUP:    Cold Beet Soup (Kholodnik)

"Only the pure in heart can make a good soup." - Ludwig van Beethove

• Soups

SALAD:    Classic Potato Salad

Feel free to adjust the ingredients and seasonings to your taste. Some variations include adding pickles, capers, or using a different type of mustard.

• Salads

MAIN COURSE:    Hash Browns

Traditionally, hash browns are served as a breakfast side with eggs, bacon or sausage, toast, and sometimes a side of ketchup or hot sauce for dipping.

• Breakfast    • Entrees    • Dinner    • Grill

DESSERT:    Tiramisu

Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.

• Baking    • Tortes

NEW RECIPE

   Cloud Cream Tiramisu

Cloud Cream Tiramisu is a lighter, airier interpretation of the beloved Italian dessert. Instead of the traditional egg-based mascarpone filling, this version combines silky mascarpone with freshly whipped heavy cream. The result is a delicate, fluffy cream that feels almost like a cloud.

   More...