STARTER: Mashroom and Herb Crostini
	Makes around 22 - 24 crostini
• Appetizers
SOUP: Creamy Mushroom Soup-Purée
	A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.
• Soups
SALAD: Salad with tuna, feta and tomatoes
	Easy salad
• Salads
MAIN COURSE: Bacon-Wrapped Meatloaf with Mushrooms
	During the Great Depression, meatloaf became one of the most popular dishes in America because it could stretch a small amount of meat to feed a whole family — and wrapping it in bacon later turned this humble, budget-friendly meal into a rich comfort-food classic.
• Breakfast • Entrees • Dinner • Grill
DESSERT: Pirozhki with cabbage
	Everything tastes better when it's wrapped in a warm, fluffy hug!
• Baking • Tortes

NEW RECIPE

Glazed Doughnuts

Soft, fluffy doughnuts with a golden crust and a sweet glaze are a beloved bakery treat around the world. This versatile recipe includes a classic white glaze that can be left plain, colored for special occasions, or transformed into a rich chocolate glaze.

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THE MOST POPULAR

Blueberry & Mascarpone Ladyfinger Dessert

A soft, summery twist on classic no‑bake desserts, this blueberry‑mascarpone treat layers tender ladyfingers with jammy berries and cloud‑light cream. Simple to assemble, beautifully fresh, and perfect after a long chill in the fridge.

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STARTER: Mashroom and Herb Crostini

SOUP: Creamy Mushroom Soup-Purée

SALAD: Salad with tuna, feta and tomatoes

MAIN COURSE: Bacon-Wrapped Meatloaf with Mushrooms

DESSERT: Pirozhki with cabbage