STARTER: Tuna snack pie
|
|
|
The filling can be very different. Options: boiled eggs, fried mushrooms and greens; fried mince with parsley and green onions; and so on… Mold size 29 x 23 x 4 cm (11.4 x 9 x 1.6 in).
|
|
• Appetizers
|
|
SOUP: Minestrone Soup
|
|
|
Minestrone is a classic Italian vegetable soup that changes with the seasons—there’s no single “correct” version. Made with simple vegetables, beans, and pasta, it’s a comforting, nourishing dish that has been cooked in Italian homes for centuries using whatever was on hand.
|
|
• Soups
| |
SALAD: Beet Salad with Herbs
|
|
|
Beet salads are a staple in Eastern European cuisine, valued for their earthy sweetness and bright color. This version uses both baby beets and their tender stems, creating a zero-waste, herb-forward dish balanced with garlic and red wine vinegar.
|
|
• Salads
| |
MAIN COURSE: Potato Stewed with Chicken
|
|
|
Potato and chicken stew is a classic example of everyday Eastern European comfort food. After potatoes were introduced to the region in the 18th century, they quickly became a staple, often paired with whatever meat was available. Slow simmering in one pot made this dish practical for village kitchens and outdoor cooking alike—much like your version, which has that rustic, fire-cooked feel.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Pirozhki with cabbage
|
|
|
Everything tastes better when it's wrapped in a warm, fluffy hug!
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Golden Milk
Golden milk is a soothing, nourishing drink that wraps you in warmth while offering gentle wellness benefits. Turmeric, ginger, and cinnamon bring natural anti‑inflammatory and antioxidant support, while warm milk and honey create a calming, comforting sip ideal for winding down at any time of day.
More...
|