STARTER: Caviar sandwiches
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"Caviar is to dining what a sable coat is to a girl in evening dress." Ludwig Bemelmans
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• Appetizers
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SOUP: Cold Beet Soup (Kholodnik)
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"Only the pure in heart can make a good soup." - Ludwig van Beethove
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• Soups
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SALAD: Салат "Грибная поляна"
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(на разьемную форму 18 см) Можно и без формы, но тогда собрать салат надо снизу вверх.
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• Salads
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MAIN COURSE: Chicken Kebab with Mushrooms
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Kebabs have been cooked over open flames for centuries, from ancient Persian markets to bustling Middle Eastern streets, where skewered meat was prized for its simplicity and flavor. This chicken and mushroom version keeps that tradition alive while adding a modern, lighter touch—bringing together history, fire, and everyday ingredients in one dish.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Tiramisu
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Tiramisu means “pick me up” in Italian, referring to its energizing combination of coffee and cocoa. It is a relatively modern classic, believed to have been created in the 1960s in Treviso. Despite its simplicity, it became one of the most famous Italian desserts worldwide thanks to its rich yet airy texture and no-bake preparation.
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• Baking
• Tortes
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NEW RECIPE
Smoked BBQ Shrimp
These smoked shrimp are incredibly juicy, lightly smoky, and coated in a tangy barbecue glaze with horseradish, Worcestershire sauce, and fresh lemon juice. They cook quickly over gentle indirect heat, making them an excellent appetizer or main course for backyard cookouts. Apple or alder wood adds a mild, sweet smoke that complements the delicate flavor of the shrimp without overpowering them.
More...
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