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STARTER:    Tomatos and Peppers Dip

"Good food is the foundation of genuine happiness." – Auguste Escoffier

 Appetizers

SOUP:    Creamy Mushroom Soup-Purée

A smooth, delicate mushroom soup‑purée that brings together tender potatoes, sautéed mushrooms, and a touch of cream for a quietly luxurious bowl of comfort. Simple to make, elegant to serve, and soothing in every spoonful.

 Soups

SALAD:    Classic Potato Salad

Feel free to adjust the ingredients and seasonings to your taste. Some variations include adding pickles, capers, or using a different type of mustard.

 Salads

MAIN COURSE:    Grilled Peppers and Eggplants Stuffed with Bacon & Feta

Stuffing vegetables is one of the oldest cooking techniques in Mediterranean cuisine, dating back to ancient times when hollowed peppers and eggplants were filled to make simple ingredients more satisfying. Adding bacon is a later European twist, bringing smoky richness to a dish that was originally built around vegetables and cheese.

 Breakfast     Entrees     Dinner     Grill

DESSERT:    Baklava

Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!

 Baking     Tortes

NEW RECIPE

   Caramel Coffee Syrup

Homemade caramel syrup is surprisingly easy to make and tastes richer than many store-bought versions. It combines the deep flavor of caramelized sugar with a smooth, pourable consistency that dissolves beautifully into hot or iced coffee. Stored in the refrigerator, it keeps well for several weeks.

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THE MOST POPULAR

   Layered Tuna Salad

   Potatoes, carrots and eggs can be cooked ahead of time.

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