STARTER: Stuffed Eggs with Mushrooms
|
|
|
This stuffed egg recipe combines creamy yolks with earthy, savory mushrooms, creating a rich and elegant twist on classic deviled eggs—perfect for a gourmet appetizer or brunch bite!
|
|
• Appetizers
|
|
SOUP: Kharcho (Georgian Beef & Rice Soup)
|
|
|
Kharcho is one of the most famous Georgian soups, known for its rich beef broth, warming spices, herbs, garlic, and balanced heat. Traditional kharcho is deeply aromatic and hearty, with slow-cooked broth forming the foundation of the dish. The combination of tomatoes, cilantro, garlic, and khmeli suneli creates its unmistakable flavor.
|
|
• Soups
| |
SALAD: Салат "Грибная поляна"
|
|
|
(на разьемную форму 18 см) Можно и без формы, но тогда собрать салат надо снизу вверх.
|
|
• Salads
| |
MAIN COURSE: Potato and zucchini patties
|
|
|
Simple and tasty, these potato and zucchini cutlets are crispy on the outside and tender inside. Great as a light meal or side dish — just season, fry, and enjoy!
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Торт "Эскимо"
|
|
|
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Spinach Artichoke Dip
This rich and creamy dip became popular in American restaurants in the late 20th century, combining tender spinach, artichokes, and melted cheese into a warm, comforting appetizer. Using marinated artichokes adds extra depth of flavor and a slight tang that makes the dip even more irresistible.
More...
|
