Beef stew is an excellent meal to prepare over a fire pit, whether you are camping or spending an evening in your backyard. Cooked slowly in a heavy Dutch oven over gentle heat, the beef becomes tender, the vegetables absorb the savory cooking liquid, and the whole dish develops that wonderful rustic flavor that makes outdoor cooking so enjoyable.

   This light and tender sponge roll is filled with soft cinnamon apples and rolled while still warm to create the perfect spiral. The sponge stays flexible, moist, and fluffy, while the apple filling provides just the right balance of sweetness and freshness. With a few simple bakery tricks, this recipe is reliable enough for beginners yet elegant enough for any dessert table.