STARTER: Egg Salad Sandwich with Tomato, Chives & Parsley
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The egg salad sandwich likely originated in late 19th–early 20th century Europe and the U.S., when chopped boiled eggs mixed with mayonnaise became popular. It spread quickly as a cheap, protein-rich lunch, especially in American delis and lunchboxes. Your version with tomato, chives, and parsley is a fresh modern twist.
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• Appetizers
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SOUP: Chicken Noodle Soup
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You can customize this soup any way you like. For example, remove the peas and add celery, or even add only celery instead of peas and corn...
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• Soups
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SALAD: Cabbage and carrot salad
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"In a cabbage bed, a rose is a weed...”
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• Salads
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MAIN COURSE: Stuffed Peppers with Meat and Rice
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Belarusian stuffed peppers with meat and rice are a classic home-style dish made with simple ingredients and slowly simmered in tomato sauce for a warm, comforting family meal.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Pirozhki with cabbage
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Everything tastes better when it's wrapped in a warm, fluffy hug!
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• Baking
• Tortes
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NEW RECIPE
Bagel with Salmon
1. Toast halves of the bagel.
2. Slice a tomato (if using).
3. Spread cream cheese on both halves of the bagel.
4. Add salmon slices.
5. Top with capers, tomato (if using), and herbs.
6. Sprinkle with pepper and close the sandwich.
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THE MOST POPULAR
Gravlax sandwich
1. Slice your ciabatta bread and lightly toast both slices for a crispy texture.
2. After toasting, spread a generous layer of softened cream cheese on each slice.
3. Layer slices of gravlax over the cream cheese.
4. Sprinkle with capers for a touch of brininess (optional).
5. Add fresh dill for an herbal note.
6. Lightly season with salt and pepper as needed.
7. Serve with a lemon wedge for an optional squeeze of citrus.
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