STARTER: Salmon and Broccoli Pie
|
|
|
Try this savory salmon and broccoli pie—light, flavorful, and easy to make! With a tender kefir-based batter and a golden sesame topping, it’s a perfect all-in-one dish for lunch, dinner, or sharing at gatherings.
|
|
• Appetizers
|
|
SOUP: Split pea soup with smoked sausages
|
|
|
I think any smoked meat can be used in this soup.
|
|
• Soups
| |
SALAD: Salad with grilled peaches and goat cheese
|
|
|
"You can be the ripest, juiciest peach in the world, and there's still going to be somebody who hates peaches." Dita Von Teese
|
|
• Salads
| |
MAIN COURSE: Beef Goulash
|
|
|
This Beef Goulash stands out by using dark beer for a rich, malty depth, giving the dish a unique flavor twist, especially when paired with potatoes, pasta, or bread to soak up the savory sauce.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Sponge Cake with Creamy Mascarpone Frosting
|
|
|
A tender hot‑milk sponge, soaked with fragrant coffee and layered with airy mascarpone cream, this cake brings together the softness of a classic sponge and the cozy charm of tiramisu. Each thin layer melts into the next, creating a light, balanced dessert that feels both simple and quietly indulgent.
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Egg & Cheese Breakfast Bagel
1. Cut the bagel lengthwise.
2. Toast the bagel until lightly golden.
3. Heat butter in a small skillet over medium heat.
4. Place a slice of cheese on one half of the bagel.
5. Add a slice of ham, if using.
6. Fry the egg to your preference (usually slightly runny yolk).
7. Place cheese on the egg during the last 30 seconds so it melts.
8. Put the egg with melted cheese on the bagel half with cheese (and ham).
9. Season with salt and pepper and close the sandwich.
Optional additions: bacon, tomato slice, spinach leaves.
More...
THE MOST POPULAR
Grilled Potatoes
PREPARATION
1. Wash potatoes.
2. Cut potatoes into circles 7 mm thick.
3. Put the potato slices in a plastic bag and add oil, salt and thyme. Close the bag and mix everything in the bag.
GRILLING
4. Place on the grill rack over direct heat.
5. Cover the grill with a lid.
6. Grill 4 minutes.
7. Open the grill; flip slices and grill 4 more minutes.
8. Move slices to indirect heat; cover the grill with a lid; grill 4 more minutes.
More...
|
