STARTER: Skillet Fish Pie
|
|
|
This pie is one of those rare recipes that tastes like it came from the oven while being cooked entirely on the stovetop. It is an excellent choice for hot summer days, camping with a gas burner, vacation rentals, or any time you want a homemade meal without heating the entire kitchen. I also like that the batter is neutral enough to work with almost any savory filling, making it a recipe you'll come back to again and again.
|
|
• Appetizers
|
|
SOUP: Split pea soup with smoked sausages
|
|
|
I think any smoked meat can be used in this soup.
|
|
• Soups
| |
SALAD: Greek Salad ('Horiatiki')
|
|
|
"In Greece, every meal is a story of friendship, family, and flavors." — Unknown
|
|
• Salads
| |
MAIN COURSE: Italian-Style Shrimp in Creamy Parmesan Sauce
|
|
|
This dish is inspired by Italy cuisine, especially Northern Italian cooking, where butter, cream, and parmesan are often paired with delicate seafood. Northern Italian cuisine is known for its rich, creamy sauces and love of parmesan cheese. Combined with seafood, these ingredients create a smooth, flavorful dish that feels both comforting and elegant—perfect for a restaurant-style meal at home.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Pirozhki with apples
|
|
|
Life is full of tough decisions, like choosing between a juicy apple and a slice of apple pie – but why not have both and call it balanced fruitrition!
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Smoked BBQ Shrimp
These smoked shrimp are incredibly juicy, lightly smoky, and coated in a tangy barbecue glaze with horseradish, Worcestershire sauce, and fresh lemon juice. They cook quickly over gentle indirect heat, making them an excellent appetizer or main course for backyard cookouts. Apple or alder wood adds a mild, sweet smoke that complements the delicate flavor of the shrimp without overpowering them.
More...
THE MOST POPULAR
Minestrone Soup
Minestrone is a classic Italian vegetable soup that changes with the seasons—there’s no single “correct” version. Made with simple vegetables, beans, and pasta, it’s a comforting, nourishing dish that has been cooked in Italian homes for centuries using whatever was on hand.
More...
|