STARTER: Eggs Stuffed with Avocado
|
|
|
Instead of the classic deviled egg filling (which uses mayo or mustard), mashed avocado steps in to add healthy fats, a subtle buttery flavor, and a lovely green hue.
|
|
• Appetizers
|
|
SOUP: Schi (Cabbage Soup)
|
|
|
Schi is a centuries-old Russian soup, beloved for its simple ingredients and flavor that deepens over time. Traditionally enjoyed over several days, it gets tastier as the flavors meld. With Hungarian paprika, this version adds a modern twist to a classic comfort food.
|
|
• Soups
| |
SALAD: Olivier Salad
|
|
|
"When making Olivier salad, all ingredients are cut into cubes. Except peas."
|
|
• Salads
| |
MAIN COURSE: Stuffed Chicken Drumsticks with Mushrooms
|
|
|
Stuffed chicken drumsticks with mushrooms are inspired by the hearty home cooking of Ukraine, where stuffed dishes have long been a kitchen tradition. By filling the chicken skin with a savory mixture of meat, mushrooms, and cheese, simple ingredients turn into a juicy, flavorful dish that feels both rustic and festive.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Рулет "Тирамису"
|
|
|
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
More...
|
