Corn dogs are one of America's most iconic fairground foods. The combination of a juicy hot dog wrapped in a crisp, golden cornmeal batter became popular at state fairs and amusement parks during the mid-20th century. This version uses kefir, which gives the batter a slight tang and helps create a light, tender coating.

I think any smoked meat can be used in this soup.

Potatoes, carrots and eggs can be cooked ahead of time.

Знаменитое и очень вкусное блюдо грузинской кухни.

(на форму 30 х 40 см)