STARTER: Crust pie with bacon and onion
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"A lot of people cry when they chop onions, the trick is not to form an emotional bond." Jimmy Carr
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• Appetizers
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SOUP: Beef Chili Soup (Chili Con Carne)
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Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
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• Soups
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SALAD: Layered Tuna Salad
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Potatoes, carrots and eggs can be cooked ahead of time.
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• Salads
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MAIN COURSE: Spaghetti with Fish and Spinach‑Cream Sauce
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A light, creamy pasta that brings together tender fish, fresh spinach, and a silky sauce for an easy, elegant weeknight dish.
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• Breakfast
• Entrees
• Dinner
• Grill
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DESSERT: Baklava
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Baklava gets better with time as the flavors meld together, making it even more irresistible the next day!
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• Baking
• Tortes
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NEW RECIPE
Moussaka
This traditional-style moussaka combines layers of tender eggplant, rich meat sauce infused with wine and cinnamon, and a creamy béchamel topping. It’s a comforting, oven-baked dish with deep Mediterranean flavor and a beautifully golden finish.
More...
THE MOST POPULAR
Beef Chili Soup (Chili Con Carne)
Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
More...
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