STARTER: Баклажанные рулеты с орехами
|
|
|
|
|
• Appetizers
|
|
SOUP: Beef Chili Soup (Chili Con Carne)
|
|
|
Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.
|
|
• Soups
| |
SALAD: Scallop salad with orange-poppy seed dressing
|
|
|
|
|
• Salads
| |
MAIN COURSE: Hash Browns
|
|
|
Traditionally, hash browns are served as a breakfast side with eggs, bacon or sausage, toast, and sometimes a side of ketchup or hot sauce for dipping.
|
|
• Breakfast
• Entrees
• Dinner
• Grill
|
DESSERT: Sponge Cake with Creamy Mascarpone Frosting
|
|
|
A tender hot‑milk sponge, soaked with fragrant coffee and layered with airy mascarpone cream, this cake brings together the softness of a classic sponge and the cozy charm of tiramisu. Each thin layer melts into the next, creating a light, balanced dessert that feels both simple and quietly indulgent.
|
|
• Baking
• Tortes
| |
|
NEW RECIPE
Lavender Syrup
Lavender syrup has long been made in Provence, France, where fields of fragrant lavender bloom every summer. This homemade version uses freshly harvested culinary lavender blossoms to create a delicate floral syrup that pairs beautifully with coffee, tea, lemonade, sparkling water, cocktails, and desserts. The flavor is subtle and elegant—never overpowering—when steeped for the proper amount of time.
More...
THE MOST POPULAR
Sochniki (Сочники)
The butter must be taken out of the refrigerator in advance because for this recipe it must be soft.
More...
|