"Good food is the foundation of genuine happiness." – Auguste Escoffier

Chili soup, or chili con carne, originated in 19th-century Texas, blending Mexican and Native American influences. It began as a simple stew of meat, chili peppers, and spices, gaining popularity through San Antonio’s "Chili Queens" and later spreading across the U.S.

"There is nothing so impudent and funny that it cannot be swallowed, seasoned with praise." Moliere

Makes 4-5 waffles.

Everything tastes better when it's wrapped in a warm, fluffy hug!