Soft, fluffy doughnuts with a golden crust and a sweet glaze are a beloved bakery treat around the world. This versatile recipe includes a classic white glaze that can be left plain, colored for special occasions, or transformed into a rich chocolate glaze.

   If you grew up with Soviet‑era sweets, this dessert will feel like a warm hug from childhood. Crunchy corn puffs, silky dulce de leche, and buttery pine nuts come together to create a fun, sliceable “salami” that kids adore and adults secretly love even more.