Focaccia is a traditional Italian flatbread known for its crisp golden crust and soft, airy interior. Generously drizzled with olive oil and finished with simple toppings, it’s a perfect bread for dipping, sandwiches, or serving alongside meals.

   This Irish yeast bread is perfect for sandwiches, toast, or just enjoying with some butter and jam. Pictured: This bread was baked in a cast iron pot over a campfire.