Focaccia is a traditional Italian flatbread known for its crisp golden crust and soft, airy interior. Generously drizzled with olive oil and finished with simple toppings, it’s a perfect bread for dipping, sandwiches, or serving alongside meals.

   English muffins are a classic griddle-baked bread known for their soft texture and famous “nooks and crannies” that perfectly hold melted butter. An interesting fact: they were once sold in the streets of London by “muffin men,” who rang bells to announce fresh muffins for breakfast and afternoon tea. Today, they remain a beloved base for dishes like Eggs Benedict and many breakfast sandwiches.