SALADS |
NEW RECIPE Herring Under a Fur Coat (Shuba Salad) ![]() 1. Boil potatoes, carrot, and beet separately until soft. Let them cool, then peel and grate each vegetable into separate bowls. 2. Peel the hard-boiled eggs and grate them finely. 3. Cut the herring fillets into small pieces. 4. Assemble the salad: On a flat serving dish, start layering the ingredients. Spread each layer evenly and apply a thin layer of mayonnaise between each layer: 1st layer: Grated potatoes 2nd layer: Chopped herring 3rd layer: Finely chopped onion 4th layer: Grated carrot 5th layer: Grated beet 6th layer: Grated eggs 5. Cover the salad with plastic wrap and refrigerate for at least 2–3 hours (or overnight) to let the flavors meld together. 6. Slice into portions and enjoy this traditional Russian layered salad! THE MOST POPULAR Greek Salad ('Horiatiki') ![]() 1. Feta: cut into thick slices or large cubes. 2. Wash all vegetables thoroughly. 3. Bell pepper: slice thinly. 4. Onion: peel and slice thinly. 5. Peel the cucumber and onion. Slice the cucumber into half-moons, and thinly slice the red onion. Core and thinly slice the bell pepper. 6. Cut the tomatoes into bite-sized wedges, and prepare the salad leaves as you like. 7. In a large bowl, combine the tomatoes, cucumbers, bell pepper, salad leaves, sliced onion, olives, and feta cheese. 8. Sprinkle the dried oregano over the vegetables. Dress the salad with lemon juice, olive oil, salt, and freshly ground black pepper. 9. Gently toss the salad and serve immediately. |