1. Soak bread slices in the milk. 2. Peel and finely dice the onion. 3. Squeeze out the milk from the bread slices. 4. In a mixing bowl: thoroughly combine the ground meat with the soaked bread, chopped onion, egg, coriander, salt and ground pepper. 5. Moist your hands, take a handful of the ground meat mixture, and shape into oval- or round-shape patties. Roll the patty in breadcrumbs, and put on tray. Repeat this until mixture is done. 6. Prepare ovenproof pot with a lid (or any ovenproof dish and foil). 7. Preheat oven on 410F. 8. Heat oil in a large frying pan. Fry the patties for about 4-5 minutes in each side on medium heat until golden brown. 9. Place patties in the ovenproof pot, cover with the lid and bake 15 minutes in the oven.