1. Place the eggs in a saucepan, cover with cold water, bring to a boil and boil for 13 min over medium heat. Using a spoon, carefully transfer the cooked eggs into a bowl with cold water and let sit for 3 minutes. Remove from water, place on paper tomel and let cool completely. 2. Finely chop half of the onion. 3. Chop half of bell pepper. 4. Carefully cut the eggs in half. Put the egg white halves aside and mash the yolks with a fork or use a blender. 5. Cut the avocado in half, remove the pit and scoop out the avocado flesh with a spoon. Mash the avocado with a fork until smooth. Drizzle the juice of half a lemon over the avocado. 6. I a medium size bowl: combine onion, bell pepper, yolks and avocado. Add salt and pepper as much as you like. Stir until smooth. 7. Fill the egg whites with the avocado mixture.

   1. Clean and chop the garlic (it doesn’t matter which way, you can use a garlic maker, you can use a knife, you can grate it on a fine grater, or in some other way - as you like), mix with cheese, add mayonnaise and mix thoroughly. 2. Cut the baguette or siabata into pieces and… But then there are two ways to cook a loaf: First. It can be dried in a toaster. Second. Slices of loaf can be fried in vegetable oil. 3. Further: spread a cheese-garlic “pate” on pieces of a loaf. Wash tomatoes and greens and blot with a napkin . Cut the tomatoes into round, not very thick slices and put them on top of the sandwiches. Sprinkle tomato slices with pepper, decorate with herbs and ... you can eat. These sandwiches can be cooked 5 hours before serving, they will only become tastier, but in this case, it is better to decorate them with greens before serving, otherwise it will wither and become ugly.