This dish is inspired by Italy cuisine, especially Northern Italian cooking, where butter, cream, and parmesan are often paired with delicate seafood. Northern Italian cuisine is known for its rich, creamy sauces and love of parmesan cheese. Combined with seafood, these ingredients create a smooth, flavorful dish that feels both comforting and elegant—perfect for a restaurant-style meal at home.

Ingredients:

• salt	to taste
• butter	3 tablespoons
• lemon juice	1 tablespoon
• garlic	3 cloves
• Parmesan cheese	1/2 cup
• heavy cream	3/4 cup
• shrimp	1 pound (450 grams)
• champagne	1/2 cup

Serves: 2–3 | Time: ~25 minutes

1. Peel shrimp and remove shells. Devein if needed. Rinse under cold water and pat dry.

2. Peel and finely chop the garlic.

3. Pour champagne into a pan. Bring to a gentle boil over medium heat.

4. Add butter and let it melt.

5. Add garlic and cook briefly until fragrant.

6. Add lemon juice, heavy cream, and parmesan cheese. Stir continuously and simmer for about 5 minutes until slightly thickened.

7. Place shrimp into the sauce. Add salt to taste. Cook for 2–3 minutes, stirring gently, until shrimp are pink and cooked through.

8. Transfer shrimp to a plate. Spoon the creamy parmesan sauce over the top.

SERVING IDEAS:

- Serve over risotto for a classic pairing.

- Pair with pasta or crusty bread.

- Add a light salad or grilled vegetables.

TIPS:

- Use freshly grated parmesan for best texture.

- Do not overcook shrimp.

- Adjust sauce consistency with a small splash of liquid if needed.

Italian-Style Shrimp in Creamy Parmesan Sauce