Grilled Portobello with Feta, Mozzarella, Ricotta & Bacon
Source/Author: SergeV
Grilled portobello mushrooms are often called a “vegetarian steak” for their rich texture, but this version takes them further—filling the caps with a creamy blend of cheeses and finishing with crispy bacon for a perfect balance of smoky, savory, and indulgent flavors.
Ingredients:
| • salt | to taste |
| • olive oil | 2 tablespoons |
| • Black pepper | to taste |
| • garlic | 1 clove |
| • bacon | 6–8 slices |
| • ricotta cheese | 1/2 cup |
| • Feta cheese | 1/2 cup |
| • fresh parsley or chives | 2 tablespoons |
| • portobello mushrooms | 4 large |
| • mozzarella | 1 cup |
1. Wipe mushrooms clean with a damp paper towel (do not soak). Remove stems. Use a spoon to gently scrape out the dark gills.
2. Brush mushrooms on both sides with olive oil. Sprinkle inside with salt and black pepper.
3. Crumble the feta cheese into a bowl.
4. Shred the mozzarella cheese. Add mozzarella to the bowl, reserving a small portion for topping.
5. Add ricotta cheese.
6. Peel and finely mince the garlic, then add it to the mixture.
7. Mix everything until well combined.
8. Place bacon in a pan over medium heat. Cook until lightly crispy but still flexible. Remove and place on paper towel to drain excess fat.
9. Finely chop parsley or chives. Set aside for serving.
10. Preheat the grill to medium heat. Lightly oil the grates.
11. Place mushrooms cap-side down. Grill for 4–5 minutes until they begin to soften.
12. Turn mushrooms cap-side up. Spoon the cheese mixture evenly into each mushroom. Sprinkle remaining mozzarella on top.
13. Place bacon slices or break into pieces and arrange on top.
14. Cook for 6–8 minutes with closed grill lid. until cheese is melted and mushrooms are tender.
15. Remove from grill. Sprinkle with chopped herbs. Serve hot.
TIP: Oven Method
Preheat oven to 400°F (200°C).
Place mushrooms on a baking sheet.
Bake empty mushrooms 5–7 minutes, then remove excess liquid.
Add filling and bacon.
Bake 12–15 minutes until cheese melts.
Optional: broil 1–2 minutes for a golden top.