1. GRILL - 160-180 degrees. C. (320 - 356 F) - 3/4 starter 2. GROUND MEAT - cottage cheese - chili - thyme - white pepper - salt - parsley leaves - garlic 3.CHICKEN - cut in half and unfold - beat off to 5-7 mm. flat hammer - place 4 bacon on the edge - put the minced meat in the center - sprinkle with grated cheese for gluing - roll into a roll 4.FRYING - put the pallet - place the rolls on indirect heat - add wood chips - set the upper damper to 50 percent. - fry for at least 1 hour - temperature inside 74 degrees. C. (165 F)

   1. Soak wood chips 2. Mixture salt 1 teaspoon pepper 1 teaspoon garlic powder 2 teaspoons chili powder 1 teaspoon PREPARATION 3. Cut off the ends of the wings. 4. Cut in half. 5.Put in a container. 6. Add 2 tablespoons of olive oil. 7. Pour the mixture. 8. Mix. 9. SAUCE Melt butter (100g) Sugar (3 tablespoons) Flour (one tablespoon Garlic powder (1/4 teaspoon) Dried onion (1/4 teaspoon) Whiskey (7 tablespoons) Sriracha sauce (4 tablespoons) Worcestershire sauce (3 tablespoons) pepper (1/4 teaspoon) salt (1/2 teaspoon) Mix. Cook 5 minutes. 10. Grill 3/4 starter 220-240 degrees Celsius configuration 50 to 50 indirect heat lay out the wings put wood chips fry 12 minutes turn over and fry for another 12 minutes transfer to direct heat and fry for 3 minutes turn over and fry for 3 more minutes