Bagel with Salmon

Author: Mary

Inspired by the famous Lox bagel.

Ingredients:

• ground black pepper	to taste
• capers	1 tablespoons
• cream cheese	2 tablespoons
• bagel	1
• smoked or cured salmon	60–80 g
• tomato (optional)	1
• fresh chives or dill	to taste

1. Toast halves of the bagel.

2. Slice a tomato (if using).

3. Spread cream cheese on both halves of the bagel.

4. Add salmon slices.

5. Top with capers, tomato (if using), and herbs.

6. Sprinkle with pepper and close the sandwich.