Gravlax sandwich

Author: Lu

This sandwich is simple yet full of rich flavors!

Ingredients:

• salt	to taste
• capers	optional
• fresh dill	optional
• pepper	to taste
• ciabatta bread	2 slices
• gravlax (cured salmon)	4 oz
• cream cheese (softened)	4 oz
• lemon wedges	for garnish

1. Slice your ciabatta bread and lightly toast both slices for a crispy texture.

2. After toasting, spread a generous layer of softened cream cheese on each slice.

3. Layer slices of gravlax over the cream cheese.

4. Sprinkle with capers for a touch of brininess (optional).

5. Add fresh dill for an herbal note.

6. Lightly season with salt and pepper as needed.

7. Serve with a lemon wedge for an optional squeeze of citrus.