Chickpea Tuna Salad

Author: Mary

"Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards." - Yotam Ottolenghi

Ingredients:

• olive oil	2 tablespoons
• red onion	1 small
• capers	2 tablespoons
• tuna	6 oz can
• chickpeas	15 oz can
• apple vinegar	2 tablespoons
• chopped lettuce	1 cup

1. Red onion: Peel and thinly slice. Place in a small bowl; add 1 tablespoon of an apple vinegar and water to cover the onion and set aside for about 15 minutes.

2. Chickpeas: rinse and drain.

3. Tuna: drain.

4. Drain onion.

5. Combine all ingredients in a large bowl. Add 1 tablespoon of vinegar and two tablespoons of olive oil and mix.