Chicken rolls wrapped in bacon

Author: Mary

"People get confused in a mass of unnecessary words." Maksim Gorky

Ingredients:

• salt	2/3 teaspoon
• parsley	4 p
• garlic	2 cloves
• thyme	to taste
• bacon	16 pcs
• white pepper	1/2 teaspoon
• chicken breasts	4
• chili	to taste
• granular cottage cheese	200 g
• grated cheese	80 g

1. GRILL

- 160-180 degrees. C. (320 - 356 F)

- 3/4 starter

2. GROUND MEAT

- cottage cheese

- chili

- thyme

- white pepper

- salt

- parsley leaves

- garlic

3.CHICKEN

- cut in half and unfold

- beat off to 5-7 mm. flat hammer

- place 4 bacon on the edge

- put the minced meat in the center

- sprinkle with grated cheese for gluing

- roll into a roll

4.FRYING

- put the pallet

- place the rolls on indirect heat

- add wood chips

- set the upper damper to 50 percent.

- fry for at least 1 hour

- temperature inside 74 degrees. C. (165 F)