Caviar sandwiches

Author: Mary

"Caviar is to dining what a sable coat is to a girl in evening dress." Ludwig Bemelmans

Ingredients:

• butter	1-2 tablespoons
• your preferred bread (white, wheat, or rye)	8 slices
• high-quality caviar (such as sturgeon or salmon caviar)	2-4 ounces

Take a slice of bread and spread a butter on one side. Add a dollop of caviar on top of the creamy spread, spreading it evenly.