Hash Browns Pancakes

Author: Mary

"It doesn’t matter how many hash browns pancakes you eat, you always have the feeling that you could eat another one..."

Ingredients:

• salt	to taste
• vegetable oil	to taste
• flour	1 tablespoon
• sour cream	to taste
• potatoes	5 lb
• egg	1
• ground pepper (optional)	to taste

1. Peel and wash potatoes.

2. Grate the potatoes onto a coarse grater.

3. Place in a colander and let the liquid drain into a clean large bowl. Carefully pour the water out of the bowl; the starch will remain at the bottom. Place potatoes in this bowl. Add egg, flour, salt, pepper and mix everything.

4. Heat a frying pan and fry hash brown pancakes in vegetable oil over medium heat on both sides.

5. Serve with sour cream.