Spicy carrot strips

Author: Mary

"A good dish can be eaten twice." Tigran Petrosian

Ingredients:

• sugar	1/3 teaspoon
• salt	to taste
• extra virgin olive oil	2 tablespoons
• ground black pepper	to taste
• carrot	200 g
• apple cider vinegar	2 teaspoons
• garlic cloves	3
• coriander seeds	1/2 teaspoon

1. Wash, peel and cut carrots into strips; put into large bowl.

2. Add salt, pepper, sugar and vinegar and stir. Taste if needed more salt, pepper or sugar.

3. Peel the garlic, chop and place on top of the carrots.

4. Heat the oil and pour it directly onto the garlic. Mix everything well, put spicy carrot strips in a container with a lid and let it stand in the refrigerator overnight.