Cabbage and carrot salad

Author: Mary

"In a cabbage bed, a rose is a weed...”

Ingredients:

• salt	to taste
• extra virgin olive oil	2 tablespoons
• apple cider vinegar	1 tablespoon
• pepper	to taste
• shredded green cabbage (about 1 small head)	4 cups
• grated carrots (about 4 medium carrots)	2 cups

1. Start by preparing the vegetables. Shred the green cabbage using a sharp knife or a mandoline. Grate the carrots using a box grater or a food processor with a grating attachment.

2. In a large salad bowl, combine the shredded cabbage and salt. Rub the cabbage and salt with your hands until the cabbage is soft.

3. Add carrot, apple cider vinegar, extra virgin olive oil and pepper. Toss everything together.