Chicken wings

Author: Mary

"Brevity is the soul of wit." William Shakespeare

Ingredients:

• salt	to taste
• butter	100g
• flour	1 tablespoon
• olive oil	2 tablespoons
• brown sugar	1 teaspoon
• Worcestershire sauce	3 tablespoons
• garlic powder	1 teaspoon
• pepper	1 teaspoon
• wings	25 pieces
• chili powder	1 teaspoon
• whiskey	7 tablespoons
• Sriracha sauce	4 tablespoons
• dried onion	1/4 tablespoon

1. Soak wood chips

2. Mixture

salt 1 teaspoon

pepper 1 teaspoon

garlic powder 2 teaspoons

chili powder 1 teaspoon

PREPARATION

3. Cut off the ends of the wings.

4. Cut in half.

5.Put in a container.

6. Add 2 tablespoons of olive oil.

7. Pour the mixture.

8. Mix.

9. SAUCE

Melt butter (100g)

Sugar (3 tablespoons)

Flour (one tablespoon

Garlic powder (1/4 teaspoon)

Dried onion (1/4 teaspoon)

Whiskey (7 tablespoons)

Sriracha sauce (4 tablespoons)

Worcestershire sauce (3 tablespoons)

pepper (1/4 teaspoon)

salt (1/2 teaspoon)

Mix.

Cook 5 minutes.

10. Grill

3/4 starter

220-240 degrees Celsius

configuration 50 to 50

indirect heat

lay out the wings

put wood chips

fry 12 minutes

turn over and fry for another 12 minutes

transfer to direct heat and fry for 3 minutes

turn over and fry for 3 more minutes